Nothing says summer like the sweet aroma of ripe peaches baking in your kitchen. Whether they come fresh from your backyard tree or a weekend trip to the farmer’s market, peaches are pure sunshine in fruit form. And when you turn them into a cozy dessert? Absolute magic.
From peach crisps bubbling in the oven to fuss-free dump cakes that come together in minutes, peach recipes dessert are the perfect way to capture the flavor of the season. They’re nostalgic, crowd-pleasing, and wonderfully easy—just the kind of treats busy women (especially over 40!) love to whip up with confidence.
Whether you’re prepping for a summer potluck or craving something sweet after dinner, these peach desserts are sure to hit the spot.
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Why You’ll Love This peach recipes dessert
There’s something timeless and comforting about baking with peaches, especially when the recipe is this easy. Here’s why this Peach Recipes Dessert will become a favorite in your kitchen:
- Simple ingredients, big flavor – You probably already have everything you need in your pantry.
- Works with fresh, frozen, or canned peaches – No need to wait for peach season!
- Perfect for entertaining – It’s a crowd-pleaser at cookouts, reunions, or Sunday dinners.
- Can be made gluten-free or vegan – Easily adaptable to suit dietary needs.
- Quick to prep – Just toss, top, and bake. That’s it!
- Warm, gooey, and golden – The contrast of juicy peaches and a crisp oat topping is pure dessert bliss.
Whether you’re treating your family or bringing dessert to a friend’s house, this recipe is a guaranteed hit.
Ingredients You’ll Need For This Peach Recipes Dessert
This peach recipes dessert is beautifully simple, made with everyday ingredients that come together for a warm, golden, and irresistibly sweet treat. You can even use what you already have on hand—whether that’s fresh peaches, frozen slices, or canned fruit in juice.
For the Peach Filling:
- 6–8 fresh peaches, peeled and sliced (or substitute 6 cups frozen or canned peaches, drained)
- 1/2 cup granulated sugar (adjust based on peach sweetness)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract (optional but recommended)
- 1/2 teaspoon cinnamon (adds a warm flavor base)
For the Crisp Topping:
- 3/4 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 teaspoon cinnamon
- Pinch of salt
Substitution Tips:
- Canned Peaches: Choose those packed in juice, not syrup, and drain them well.
- Frozen Peaches: No need to thaw—just toss them directly with the filling ingredients.
- Gluten-Free Option: Use certified gluten-free oats and replace all-purpose flour with almond or gluten-free flour.
- Vegan Option: Swap butter for coconut oil or a vegan butter alternative.
This recipe is incredibly forgiving and can be adapted based on what’s available in your kitchen.
Step-by-Step Instructions
This peach recipes dessert comes together in three easy stages: prepping the fruit, mixing the topping, and baking until golden and bubbling. You don’t need fancy tools—just a mixing bowl, a baking dish, and a little love.
Step 1: Prepare the Peach Filling
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or an 8×8 if you want a thicker dessert.
- In a large bowl, combine the sliced peaches, sugar, lemon juice, cornstarch, cinnamon, and vanilla. Stir gently until everything is evenly coated.
- Pour the peach mixture into the prepared baking dish, spreading it out evenly.
Tip: If your peaches are extra juicy, you might see some liquid at the bottom of the bowl—that’s okay. The cornstarch will help thicken it as it bakes.
Step 2: Make the Topping
- In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.
- Add the cold butter pieces. Use a pastry cutter or your fingertips to work the butter into the dry mixture until it resembles coarse crumbs.
Optional Add-in: A handful of chopped nuts (like pecans or almonds) adds a lovely crunch.
Step 3: Assemble & Bake
- Sprinkle the oat topping evenly over the peach filling.
- Bake for 35–45 minutes or until the topping is golden brown and the peach filling is bubbling around the edges.
- Let the crisp cool for at least 15 minutes before serving to allow the filling to set.
Serving suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer treat.
If you enjoy fruit-forward desserts like this peach crisp, you’ll love exploring more seasonal treats in our Best Rhubarb Recipes roundup. From tangy rhubarb crumbles to sweet pies, there’s something delicious for every fruit lover.
Expert Tips for Perfect Results
Even easy peach recipes dessert have their secrets. These expert tips will take your peach dessert from good to unforgettable.
1. Don’t Overbake
Keep an eye on your dessert during the last 10 minutes of baking. Once the top is golden brown and you see the filling bubbling at the edges, it’s ready. Overbaking can dry out the peaches and make the topping too hard.
2. Let It Rest Before Serving
It’s tempting to dig in right away, but let the dessert sit for at least 15 minutes after baking. This rest time allows the filling to thicken and set, making for cleaner slices and better texture.
3. Taste and Adjust the Sweetness
If your peaches are very ripe and sweet, you can reduce the sugar slightly. On the flip side, if they’re tart or underripe, consider adding an extra tablespoon or two of sugar to the filling.
4. Add a Touch of Nutmeg
A small pinch of ground nutmeg in the filling or topping can add a warm, rich undertone that enhances the peach flavor beautifully.
5. Make Ahead Option
You can prepare the filling and topping separately, store them in the fridge, and assemble just before baking. It’s a great option for busy days or when you’re hosting.
Variations & Serving Ideas For Peach Recipes Dessert
This recipe is wonderfully flexible. Whether you want to change the flavors, adjust for dietary needs, or just try something new, here are a few ideas to inspire you.
Flavor Variations
- Peach Blueberry Crisp
Add 1 cup of fresh or frozen blueberries to the peach filling for a sweet and tangy twist. The berries burst as they bake, adding beautiful color and flavor. - Peach Raspberry Cobbler-Style
Swap the topping for biscuit dough and bake for a cobbler variation. Raspberries pair well with peaches for a little extra tartness. - Spiced Peach Crisp
Add a dash of ground ginger or cardamom to the filling for a warm, spiced flavor—perfect for late summer or early fall gatherings. - Maple Walnut Topping
Replace the brown sugar with maple syrup and add chopped walnuts to the topping for a nutty, earthy version.
Serving Ideas
- Classic and Warm
Serve the dessert warm from the oven with a scoop of vanilla ice cream—it’s a nostalgic crowd-pleaser. - Cool and Creamy
Top with cold whipped cream or vanilla Greek yogurt for a lighter option. - Individual Servings
Spoon the peach mixture and topping into ramekins before baking to create single-serve desserts for a dinner party or potluck. - Breakfast Treat
Leftovers? Reheat gently and enjoy for breakfast with a splash of milk or your morning coffee. It’s fruit, oats, and a bit of sweetness—just like a baked oatmeal.
This peach dessert is simple, versatile, and perfect for making your own.
FAQs About Peach Recipes Dessert
What can I do with a lot of fresh peaches?
Fresh peaches are incredibly versatile. If you have a big batch, you can slice and freeze them for smoothies, make homemade peach jam, bake them into crisps, cobblers, or pies, or even grill them for a savory-sweet side dish. This peach dessert recipe is one of the easiest and most delicious ways to use them up quickly and with minimal prep.
What desserts are made with peaches?
There are so many wonderful peach recipes for dessert. Popular options include peach cobbler, peach crisp, peach pie, peach galette, peach dump cake, and even no-bake peach cheesecake. You can also layer sliced peaches into trifles, parfaits, or fold them into muffins and cakes.
What is a 3 ingredient peach dump cake?
A peach dump cake is one of the simplest peach recipes for dessert. All you need are canned peaches, a box of yellow cake mix, and butter. You “dump” the ingredients into a baking dish—peaches first, then sprinkle the dry cake mix on top, followed by sliced butter. Bake until golden and bubbly. No mixing or complicated steps required.
What to bake with overripe peaches?
Overripe peaches are ideal for baking because their extra sweetness and juiciness enhance the flavor and texture of desserts. Use them in peach crisps, cobblers, muffins, or even blend them into a quick bread or cake. Just be sure to remove any mushy or bruised spots before using.
Print
Easy Peach Crisp Recipe
- Total Time: 55 minutes
- Yield: Serves 6–8
Ingredients
For the Peach Filling:
6–8 fresh peaches, peeled and sliced (or 6 cups frozen/canned, drained)
1/2 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon vanilla extract (optional)
1/2 teaspoon cinnamon
For the Crisp Topping:
3/4 cup rolled oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold unsalted butter, cut into small cubes
1/2 teaspoon cinnamon
Pinch of salt
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13 or 8×8 baking dish.
In a large bowl, combine peaches, sugar, lemon juice, cornstarch, vanilla, and cinnamon. Stir gently to coat.
Pour peach mixture into the prepared dish.
In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the butter until crumbly.
Sprinkle topping over peaches in an even layer.
Bake for 35–45 minutes, or until topping is golden brown and the filling is bubbling.
Let cool for 15 minutes before serving.
Notes
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the microwave or oven before serving.
Freeze in portions for up to 2 months. Thaw in fridge overnight and warm to serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Final Thoughts
This easy Peach Recipes Dessert is a summer must-try—simple to make, full of flavor, and guaranteed to bring smiles around the table. Whether you’re using fresh, frozen, or canned peaches, the result is always comforting, golden, and delicious.
It’s the kind of dessert that reminds us of backyard gatherings, family dinners, and quiet Sunday afternoons. No matter your baking experience, this recipe is approachable, forgiving, and totally worth making on repeat all season long.
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