One-Pot Chicken Sausage and Broccoli Orzo

Craving a cozy, comforting dinner that doesn’t leave your sink piled high with dishes? This Chicken Sausage and Broccoli Orzo is your answer. It’s a one-pot wonder that delivers creamy, cheesy goodness in just 20 minutes.

This recipe is perfect for those hectic weeknights when you need something satisfying fast. The orzo cooks right in the flavorful broth alongside tender broccoli and savory chicken sausage. It’s one of those healthy dinner recipes that feels indulgent but actually nourishes your body.

Why You’ll Love This Chicken Sausage and Broccoli Orzo

• One Pot Wonder: Everything cooks in the same skillet, reducing cleanup to almost nothing. More time at the table, less time scrubbing pans—that’s a win in our book!
• Hidden Veggies: Broccoli cooks right in the pasta water, making it easy to eat your greens. The florets soak up all that delicious flavor, so even veggie-skeptics will happily devour them.
• Kid Friendly: Orzo is a small pasta shape that kids love, making this great for healthy dinner recipes for family. Its rice-like appearance makes it less intimidating than traditional pasta shapes.

Chicken Sausage and Broccoli Orzo Ingredients

Chicken Sausage: Pre-cooked links (like Italian or Apple flavor), sliced into coins. Choose your favorite variety—they’re all delicious and add protein without tons of prep work.

Orzo Pasta: Rice-shaped pasta that cooks quickly and absorbs flavors beautifully. It’s the perfect base for this creamy, comforting dish.

Broccoli: Fresh florets, cut small so they cook at the same rate as the pasta. They add color, nutrition, and that satisfying veggie crunch.

Chicken Broth: Flavorful cooking liquid that infuses every bite with savory goodness. It’s what makes this one of those healthy dinner meals that tastes restaurant-quality.

Parmesan Cheese: Makes the sauce creamy without heavy cream, keeping things lighter. The cheese melts into the orzo, creating that luscious texture we all crave.

How to Make Chicken Sausage and Broccoli Orzo

1. Brown Sausage: Sauté sliced sausage in a skillet until browned. Remove and set aside—those caramelized edges add so much flavor!

2. Toast Orzo: Add dry orzo and garlic to the pan. Toast for 1 minute until fragrant and lightly golden, which deepens the pasta’s nutty flavor.

3. Simmer: Add broth and bring to a boil. Reduce heat and simmer, letting the orzo absorb all that savory liquid slowly.

4. Add Veggies: Halfway through cooking, stir in the broccoli florets. They’ll steam perfectly right in the pot with the pasta.

5. Finish: When liquid is absorbed, stir in sausage, parmesan cheese, and lemon juice. Everything comes together in this final magical moment!

Tips for the Best Chicken Sausage and Broccoli Orzo

Stir Often: Orzo likes to stick to the bottom of the pan. Stir frequently to prevent burning and ensure even cooking throughout.

Small Broccoli: Cut broccoli into tiny pieces so it cooks in the same time as the pasta. Bite-sized florets are also easier for kids to eat and look more appealing.

Lemon is Key: A squeeze of fresh lemon juice at the end brightens the whole dish. It cuts through the richness and makes all the flavors pop beautifully.

Chicken Sausage and Broccoli Orzo Variations

Spinach: Stir in fresh spinach at the end instead of broccoli for a different green option. It wilts right into the hot orzo and adds iron and vitamins.

Creamy Tomato: Add a spoonful of tomato paste for a pink sauce that’s reminiscent of vodka sauce. This makes it one of those healthy dinner recipes easy to customize for different tastes.

Gluten Free: Use a gluten-free orzo or rice for healthy dinner ideas that accommodate dietary restrictions. Cauliflower rice also works if you want to skip grains entirely.

Turkey Sausage: Swap chicken sausage for turkey sausage for an even leaner protein option. It’s perfect for healthy dinner recipes for weight losing without sacrificing flavor.

Calabrian Shrimp Style: Swap the chicken sausage for sautéed shrimp and stir in a spoonful of Calabrian chili paste for a spicy kick. This simple twist recreates the zesty, gourmet flavor of the popular blue apron Calabrian shrimp and orzo meal kit.

What to Serve with Chicken Sausage and Broccoli Orzo

Garlic bread is perfect for soaking up any creamy sauce left in your bowl. The crispy, buttery slices make this meal feel extra special and satisfying.

Roasted cherry tomatoes add a burst of sweetness and acidity. Their bright flavor complements the rich, cheesy orzo beautifully and adds gorgeous color to your plate.

A simple vinaigrette salad provides a fresh, crisp contrast. Keep it light with mixed greens and a lemon dressing for one of those healthy dinner side dishes that balances the meal.

Chicken Sausage and Broccoli Orzo FAQs

Can I use frozen broccoli? Yes, just stir it in a minute or two later than fresh since it’s already partially cooked. No need to thaw it first—just add it straight from the freezer!

Is orzo rice or pasta? It is pasta shaped like rice! This makes it a fun option for healthy dinner recipes for family nights when you want something familiar but a little different.

Can I freeze this? Pasta dishes can get mushy when frozen, so it’s best fresh. However, it reheats wonderfully in the microwave for quick lunches the next day.

Final Thoughts on Chicken Sausage and Broccoli Orzo

This Chicken Sausage and Broccoli Orzo is a weeknight hero that deserves a permanent spot in your dinner rotation. It’s creamy, cheesy, and packed with protein and veggies that your whole family will love. The best part? Only one pot to wash!

Make this tonight and discover why it’s become one of our go-to healthy dinner meals. The combination of savory sausage, tender orzo, and perfectly cooked broccoli creates comfort food magic. Head to the kitchen and get cooking—dinner will be on the table before you know it!