15-Minute Chorizo & Sweet Potato Skillet Hash

Get ready for a flavor explosion that comes together in just 15 minutes! This Chorizo & Sweet Potato skillet combines the bold, spicy kick of Mexican chorizo with the natural sweetness of roasted sweet potatoes. It’s a match made in skillet heaven.

This one-pan wonder is perfect for those nights when you need something seriously delicious without spending hours in the kitchen. The chorizo releases its vibrant red oil, coating every piece of sweet potato with incredible flavor. It’s one of those healthy dinner recipes that tastes indulgent but is actually packed with nutrients!

Why You’ll Love This Chorizo & Sweet Potato Skillet

• Flavor Contrast: The spicy, savory chorizo pairs perfectly with the natural sweetness of the potatoes, creating a beautiful balance. Each bite delivers complex flavors that keep you coming back for more.
• One Pan: Less mess, more flavor means you can enjoy your dinner instead of dreading cleanup. Everything cooks together in one glorious skillet!
• Fast: Ready in 15 minutes if you chop the potatoes small, making this ideal for busy weeknights. It’s one of those healthy dinner meals that proves quick cooking doesn’t mean sacrificing taste.

Chorizo & Sweet Potato Ingredients

Chorizo: Mexican chorizo (raw ground) works best for crumbling and releasing that signature red oil. Look for fresh chorizo in the meat section, not the cured Spanish version.

Sweet Potatoes: Peeled and diced into small cubes for quick, even cooking. Their natural sweetness balances the spicy chorizo beautifully and adds fiber and vitamins.

Onion & Pepper: Adds texture and savory depth that rounds out the dish. Bell peppers work great, or use poblanos for extra kick!

Eggs: (Optional) cracked on top for extra protein and richness. A runny yolk makes the perfect sauce for this hash.

Cilantro: Fresh garnish to cut the richness and add brightness. Don’t skip this—it’s the finishing touch that brings everything together!

How to Make Chorizo & Sweet Potato Hash

1. Cook Chorizo: Brown the chorizo in a large skillet, breaking it into crumbles. Remove meat, leave the red oil—that’s liquid gold for flavoring your potatoes!

2. Cook Potatoes: Add diced sweet potatoes and onions to the chorizo oil. Cover and cook 8-10 mins until soft, stirring occasionally to prevent sticking.

3. Crisp: Uncover and increase heat to crisp the edges of the potatoes. This creates those irresistible caramelized bits that make this dish special.

4. Combine: Stir the cooked chorizo back into the pan with the peppers. Let everything mingle together for a minute or two.

5. Serve: Top with fresh cilantro and maybe a fried egg for the ultimate presentation. This is one of those healthy dinner ideas that looks as good as it tastes!

Tips for the Best Chorizo & Sweet Potato

Dice Small: The smaller the potato cubes, the faster they cook and the crispier they get. Aim for half-inch cubes for the perfect balance of tender and crispy.

Use the Oil: The red oil from the chorizo is packed with flavor—don’t drain it all! That vibrant oil is what coats the potatoes and makes them taste amazing.

Cover First: Covering the pan steams the potatoes soft, then uncovering crisps them to perfection. This two-step technique ensures you get tender insides with crispy, golden edges.

Chorizo & Sweet Potato Variations

Breakfast for Dinner: Crack eggs on top and bake until set for healthy dinner ideas that work any time of day. It’s perfect for those mornings-turned-evenings when breakfast sounds more appealing!

Tacos: Serve the mixture inside warm corn tortillas with avocado and lime. This transforms your skillet into one of those healthy dinner recipes for family taco nights everyone gets excited about.

Vegetarian: Use soy chorizo—it tastes remarkably similar and keeps all that signature spice! You won’t sacrifice flavor while making this plant-based.

Extra Veggies: Add zucchini, kale, or spinach for more greens. This makes it even more nutrient-dense while stretching the meal further.

What to Serve with Chorizo & Sweet Potato

Warm tortillas are perfect for scooping up every delicious bite. They turn this skillet into a build-your-own taco situation that’s fun and interactive.

Avocado slices add cool creaminess that balances the heat beautifully. The healthy fats also make this meal more satisfying and filling.

A side of black beans rounds out the meal with extra protein and fiber. Together, they create one of those complete healthy dinner meals that nourishes your whole family.

Chorizo & Sweet Potato FAQs

Is this spicy? Mexican chorizo usually has a kick, so it’s definitely got some heat. Use mild sausage if sensitive, or balance the spice with extra sweet potatoes and avocado.

Can I freeze this? Yes, but the potatoes may get a bit soft upon reheating. It’s best enjoyed fresh, but frozen portions make quick healthy dinner recipes easy for future busy nights.

Is it keto? Sweet potatoes are higher carb, but this fits a paleo or whole30 diet well. If you’re looking for healthy dinner recipes for weight losing, just watch your portion sizes and load up on the protein.

Final Thoughts on Chorizo & Sweet Potato

This Chorizo & Sweet Potato skillet is simple, rustic, and incredibly flavorful—everything a weeknight dinner should be. It’s a go-to meal when you want big flavor fast without complicated techniques or ingredients. The combination of spicy, sweet, and savory hits all the right notes.

Make this tonight and discover why one-pan dinners are life-changing for busy families. The bold flavors and quick cooking time make this one of those healthy dinner recipes for family meals that you’ll return to again and again. Grab your skillet and get cooking—dinner is only 15 minutes away!