When summer rolls around, nothing hits the table faster—or disappears quicker—than a bowl of Caprese Pasta Salad. This easy, colorful dish blends the timeless flavors of a classic Caprese salad (tomato, mozzarella, and basil) with hearty pasta, making it the perfect side for BBQs, picnics, or light lunches.
It’s fresh, simple, and best of all—you can make it ahead of time and chill it until you’re ready to serve. Whether you’re hosting a family gathering or just prepping meals for the week, this Caprese Pasta Salad is a surefire winner.
Why You’ll Love This Recipe
Here’s why this dish will quickly become a go-to in your summer recipe rotation:
- Fresh and flavorful – juicy tomatoes, creamy mozzarella, and fragrant basil in every bite
- Perfect for make-ahead – tastes even better after a little time in the fridge
- Simple ingredients – pantry staples and garden-fresh produce
- Great for gatherings – easy to double or triple for a crowd
Light enough to pair with grilled meats but satisfying enough to enjoy on its own—this salad does it all.
Ingredients
To make this vibrant Caprese Pasta Salad, you’ll need just a few fresh and simple ingredients:
- 2 cups cooked pasta (penne or fusilli work great)
- 1 cup cherry tomatoes, halved 🍅
- 1/2 cup mozzarella balls (aka bocconcini or ciliegine) 🧀
- 1/4 cup fresh basil leaves, torn or sliced 🌿
- 2 tablespoons olive oil
- Salt & pepper, to taste
Optional: A splash of balsamic glaze for drizzling right before serving.
How to Make Caprese Pasta Salad
This dish is as easy to prepare as it is to enjoy! Here’s how to pull it together:
- Cook the Pasta
Boil your pasta according to package instructions until al dente. Drain and let cool completely before assembling the salad. - Combine Ingredients
In a large mixing bowl, toss the cooled pasta with halved cherry tomatoes, mozzarella balls, and fresh basil. - Dress the Salad
Drizzle with olive oil and season with salt and pepper. Toss gently to coat everything evenly. - Chill & Serve
Cover and refrigerate the salad for at least 30 minutes to allow flavors to blend. Serve cold or at room temperature.
Serving Tips
- Meal prep tip: Make a big batch and store in the fridge for up to 3 days.
- Balsamic bonus: Add a drizzle of balsamic glaze or a splash of balsamic vinegar for extra tang.
- Protein upgrade: Toss in grilled chicken, shrimp, or chickpeas for a heartier meal.
- Presentation tip: Serve on a platter with extra basil leaves and a light sprinkle of flaky sea salt.
This Caprese Pasta Salad travels well, making it ideal for potlucks, lunchboxes, or sunny afternoon picnics.
Love this salad? Don’t miss our full list of Best Summer Recipe Ideas—featuring everything from grilled favorites to fruity desserts and refreshing drinks. It’s the ultimate guide to sunny day cooking!
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