Get ready to create bakery-worthy magic in your own kitchen with these Chocolate Raspberry Sandwich Cookies! These delicate sandwich cookies feature crisp chocolate wafers paired with silky raspberry buttercream filling that delivers the perfect sweet-tart balance. They’re refined valentine’s day treats that look absolutely stunning on any dessert table. Whether you’re planning a romantic dinner, hosting a Galentine’s party, or simply want to bake something special, these cookies bring elegance and incredible flavor to your Valentine’s celebration!
Why You’ll Love This Chocolate Raspberry Sandwich Cookies
These valentine’s day treats cookies offer a sophisticated flavor combination that feels truly luxurious. The chocolate cookies are crisp yet tender with deep cocoa richness, while the raspberry buttercream adds bright, fruity sweetness that cuts through perfectly. The texture contrast between the delicate cookie and smooth filling creates an amazing eating experience. They look incredibly elegant with their dusting of powdered sugar or chocolate drizzle, making them perfect for impressing someone special. Plus, chocolate and raspberry is a timeless pairing that never goes out of style!
Chocolate Raspberry Sandwich Cookies Ingredients
For the chocolate cookies, you’ll need all-purpose flour, Dutch-process cocoa powder for rich color, powdered sugar, butter, egg yolks, and vanilla extract. The raspberry filling requires softened butter, powdered sugar, raspberry jam or preserves, and a splash of heavy cream for perfect consistency. Optional additions include freeze-dried raspberry powder for extra fruity punch and pink food coloring for a vibrant Valentine’s look. Using quality cocoa powder and real raspberry jam makes these easy valentine’s day treats taste professional. Don’t substitute margarine—real butter is essential for that melt-in-your-mouth texture!
How to Make Chocolate Raspberry Sandwich Cookies
- Preheat your oven to 325°F and line baking sheets with parchment paper.
- Sift together flour, cocoa powder, and powdered sugar in a bowl.
- Beat butter until creamy, add egg yolks and vanilla, then gradually mix in dry ingredients until dough forms.
- Roll dough to quarter-inch thickness between parchment sheets and cut into 2-inch rounds.
- Place cookies on prepared sheets and bake for 12-15 minutes until just set but not hard.
- Cool completely on wire racks while you prepare the filling.
- Beat butter until fluffy, add powdered sugar, raspberry jam, and cream, beating until smooth and creamy.
- Pipe or spread filling on half the cookies, then sandwich with remaining cookies and press gently.
Tips for the Best Chocolate Raspberry Sandwich Cookies
Chill your dough for 30 minutes before rolling for easier handling and cleaner cuts. Use a small cookie cutter for uniform shapes that make perfect sandwiches—2 inches is ideal for these valentine’s day treats. Don’t overbake or the cookies will be hard instead of tender; they should still feel slightly soft when you remove them. Strain your raspberry jam before adding it to the buttercream to remove seeds for silky-smooth filling. For professional presentation, use a piping bag with a round tip to pipe filling evenly. Let assembled cookies sit for an hour before serving so the filling sets perfectly!
Chocolate Raspberry Sandwich Cookies Variations
Looking for more valentine’s day treats ideas? Try making strawberry cream sandwich cookies by replacing raspberry jam with strawberry and adding fresh strawberry puree. Create mint chocolate valentine cookies by adding peppermint extract to chocolate buttercream filling instead of raspberry. For easy valentine’s day treats with citrus flair, make orange chocolate sandwiches using orange zest and marmalade in the filling. You can create red velvet sandwich valentine’s day treats cookies by adding red food coloring to the cookie dough and using cream cheese frosting as filling. Want something extra decadent? Make salted caramel chocolate sandwiches by replacing raspberry with dulce de leche filling!
What to Serve with Chocolate Raspberry Sandwich Cookies
These cookies are perfect alongside afternoon tea or coffee for an elegant Valentine’s Day tea party. Serve them on a tiered stand with fresh raspberries, chocolate truffles, and petit fours for a sophisticated dessert display. They pair beautifully with champagne, rosé, or raspberry liqueur for adult celebrations. For a complete dessert experience, arrange them with raspberry sorbet, chocolate mousse, and fresh berries for a chocolate-raspberry tasting plate that’ll wow your Valentine!
Chocolate Raspberry Sandwich Cookies FAQs
How long do these valentine’s day treats stay fresh? Store these easy valentine’s day treats in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for 10 minutes before serving for best texture and flavor.
Can I make these valentine’s day treats cookies ahead? Absolutely! Bake cookies up to a week ahead and store unfilled, or freeze for 2 months. Make filling the day before and assemble just before serving for freshest results.
What if I don’t have raspberry jam? You can use seedless raspberry preserves, fresh raspberry puree, or even strawberry jam for these valentine’s day treats ideas. Each variation creates a delicious flavor profile!
Final Thoughts on Chocolate Raspberry Sandwich Cookies
These Chocolate Raspberry Sandwich Cookies are the epitome of Valentine’s elegance wrapped up in a delicious bite-sized package. They’re sophisticated enough for special occasions but approachable enough for home bakers to master. The combination of rich chocolate and bright raspberry creates pure magic that’ll make anyone feel loved and cherished. Grab your ingredients and create these stunning treats that taste as incredible as they look. Happy Valentine’s baking!
Chocolate Raspberry Sandwich Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Sift together flour, cocoa powder, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in eggs one at a time, then add vanilla extract and mix until smooth.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Scoop 1-tablespoon portions of dough, roll into balls, place 2 inches apart, and flatten slightly.
- Bake for 10–12 minutes until edges are set. Cool completely on a wire rack.
- For the filling, beat butter until creamy. Gradually add powdered sugar, then mix in raspberry jam, heavy cream, vanilla, and food coloring if using. Beat until light and fluffy.
- Spread filling onto the flat side of half the cookies and sandwich with remaining cookies.