Disneyland Peanut Butter Squares: Copycat Recipe You’ll Love

If you’ve ever wandered through Disneyland with the scent of churros in the air and a chocolatey peanut butter treat in hand, you know just how unforgettable their desserts can be. Among the cult favorites? The legendary Disneyland Peanut Butter Squares—a dreamy combo of creamy peanut butter and rich chocolate with the perfect chewy texture.

These Disneyland Peanut Butter Squares taste just like the ones from the park and come together easily at home with simple ingredients—no baking needed! Whether you’re recreating a bit of Disney magic or discovering them for the first time, this recipe delivers all the nostalgia and flavor you love in one bite.

Keep reading to learn why this copycat treat is a fan favorite—and why you’ll want to make a double batch.

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Why You’ll Love This Recipe

These Disneyland Peanut Butter Squares check all the right boxes when it comes to comfort food and dessert cravings. Here’s why they’re worth making:

  • Tastes just like the Disney original
    Creamy, nutty, chocolatey, and sweet—this copycat recipe nails the iconic flavor.
  • No baking required
    You can make the entire recipe right on your countertop and chill it in the fridge.
  • Minimal ingredients
    You probably already have everything you need in your pantry.
  • Perfect texture
    A soft, peanut butter base topped with a smooth chocolate shell—it’s rich, creamy, and satisfying.
  • Great for any occasion
    These treats are ideal for birthday parties, holiday trays, lunchbox sweets, or even just a quiet night in.

If you’re missing a taste of Disneyland or want a fast dessert that always impresses, this recipe for Disneyland Peanut Butter Squares is the one to keep in your back pocket.

Ingredients You’ll Need

These layered bars come together with pantry staples and a touch of magic. Here’s what you’ll need for both layers:

For the Peanut Butter Layer:

  • 1 cup creamy peanut butter
    Use a traditional brand like Jif or Skippy—not the oily, natural kind—for best texture.
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups graham cracker crumbs
    About 10–12 full sheets, crushed finely.
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Topping:

  • 1 1/2 cups semi-sweet or milk chocolate chips
    Choose based on your sweetness preference.
  • 2 tablespoons butter or coconut oil
    This helps create a smooth, sliceable topping.

Optional Garnish:

  • Flaky sea salt or chopped peanuts for texture and balance

These ingredients come together to recreate the creamy, sweet, and slightly crunchy bars everyone remembers from the park. Whether you’re making a small batch or doubling up, these Disneyland Peanut Butter Squares deliver every time.

Tools You’ll Need

This recipe is as simple as it gets, but having the right tools makes the process smoother—especially when you’re aiming for those clean, park-perfect layers.

  • Mixing bowls
    One for the peanut butter mixture and one for melting the chocolate.
  • 8×8 or 9×9-inch baking dish
    Either size works, depending on how thick you want your squares.
  • Parchment paper
    Lining your pan makes removal and cleanup much easier.
  • Microwave-safe bowl or double boiler
    For gently melting your chocolate topping.
  • Rubber spatula or offset spatula
    Helps you press the peanut butter base evenly and smooth the chocolate layer.

With these on hand, making Disneyland Peanut Butter Squares will be a breeze—whether it’s your first try or your fiftieth.

Overhead view of Disneyland Peanut Butter Squares freshly sliced in a glass baking dish, showing a crumbly top layer.

How to Make Disneyland Peanut Butter Squares

Follow these simple steps to create a dreamy, layered treat that tastes just like the ones from the park.

1. Line the Pan

Line an 8×8 or 9×9-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

2. Make the Peanut Butter Layer

In a large mixing bowl, stir together:

  • 1 cup creamy peanut butter
  • 1/2 cup melted unsalted butter
  • 1 1/2 cups graham cracker crumbs
  • 1 1/4 cups powdered sugar
  • 1 tsp vanilla extract

Mix until fully combined—it should resemble a thick, dough-like consistency.

3. Press Into the Pan

Transfer the peanut butter mixture to your prepared pan. Use a spatula (or your hands) to press it down firmly and evenly into all corners.

4. Melt the Chocolate Topping

In a microwave-safe bowl or double boiler, melt:

  • 1 1/2 cups chocolate chips
  • 2 tbsp butter or coconut oil

Stir until smooth and glossy.

5. Pour & Smooth

Pour the melted chocolate over the peanut butter layer. Use a spatula to smooth the surface.

6. Chill to Set

Refrigerate for at least 2 hours, or until the chocolate is fully set.

7. Slice & Serve

Lift the bars out using the parchment overhang. Use a sharp knife (run it under hot water for cleaner cuts) and slice into squares.

These Disneyland Peanut Butter Squares are best served slightly chilled but not too cold—just enough to keep that dreamy texture intact.

Tips for Success

These simple tricks will take your peanut butter squares from good to great:

  • Use high-quality peanut butter
    Skip the natural or oily types—they can cause the base to separate or become too soft. Choose a creamy, shelf-stable brand like Jif or Skippy for best results.
  • Don’t skip the chill time
    These bars need a solid 2–3 hours in the fridge to set properly. If they’re too soft, they won’t cut cleanly and will feel mushy.
  • Run your knife under hot water
    To get those clean, bakery-style edges, warm your knife under hot water and wipe it between each cut.
  • Double the batch
    These Disneyland Peanut Butter Squares disappear fast—especially at parties or around hungry kids. Making a double batch is never a bad idea!
  • Add texture
    For extra crunch, sprinkle crushed peanuts or flaky sea salt over the chocolate before chilling. It adds both contrast and a gourmet feel.

With these tips in mind, your copycat Disneyland dessert will turn out picture-perfect and just as crave-worthy as the ones from the park.

Stacked Disneyland Peanut Butter Squares showing distinct peanut butter, graham, and chocolate layers.

Variations & Serving Ideas

Want to add your own spin to this beloved Disneyland treat? Try these easy ideas:

Tasty Variations

  • Swap the crust base
    Use finely crushed Oreo cookies or digestive biscuits instead of graham crackers for a deeper flavor.
  • Use dark chocolate
    For a richer and less sweet topping, substitute semi-sweet chips with dark chocolate—perfect for adult palates.
  • Add a salty twist
    Sprinkle flaky sea salt or crushed pretzels on top before chilling for that irresistible sweet-salty combo.
  • Mix in chopped nuts
    Stir a handful of chopped peanuts into the peanut butter layer for a subtle crunch and more nutty flavor.

Serving Ideas

  • Cut into mini squares
    Bite-sized versions are ideal for party platters, lunchbox treats, or holiday dessert trays.
  • Serve slightly chilled
    These squares taste best when slightly cold, so keep them refrigerated until just before serving.
  • Pair with coffee or milk
    A square or two alongside a warm drink is the perfect afternoon pick-me-up.

Whether you stick to the original or try a twist, these Disneyland Peanut Butter Squares are guaranteed to impress.

If you’re a fan of sweet, no-bake treats like these Disneyland Peanut Butter Squares, you might also love my easy and delicious Date Dessert Recipe. It’s a wholesome way to satisfy your sweet tooth with natural ingredients and simple preparation—perfect for anytime snacking or sharing with friends.

Frequently Asked Questions

Where can I get the peanut butter cold brew at Disneyland?

You can find the popular Peanut Butter Cold Brew at Disneyland’s Jolly Holiday Bakery Café in Disneyland Park. It’s a fan-favorite for good reason—just like the Disneyland Peanut Butter Squares, it blends sweet peanut flavor with a touch of indulgence.

What are peanut butter marshmallow squares called?

These are often called peanut butter confetti squares or butterscotch marshmallow bars. While they differ from the Disneyland Peanut Butter Squares, they’re also no-bake and have a cult following, especially in the Midwest.

Can you bring peanut butter into Disneyland?

Yes, Disneyland allows guests to bring in small amounts of food, including peanut butter, as long as it’s not in glass containers. That said, always check the current park guidelines before your visit.

How to make peanut butter confetti squares?

Peanut butter confetti squares are made by melting together peanut butter, butter, and butterscotch chips, then folding in colorful mini marshmallows. They’re similar in ease to the Disneyland Peanut Butter Squares, but with a fun, chewy twist.

Print
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Close-up of two Disneyland Peanut Butter Squares stacked on each other with chocolate chips scattered around.

Disneyland Peanut Butter Squares


  • Author: Michonne Zendaya
  • Total Time: ~3 hours
  • Yield: About 16 squares

Ingredients

For the Peanut Butter Layer

  • 1 cup creamy peanut butter

  • 1/2 cup unsalted butter, melted

  • 1 1/2 cups graham cracker crumbs

  • 1 1/4 cups powdered sugar

  • 1 teaspoon vanilla extract

For the Chocolate Topping

  • 1 1/2 cups semi-sweet or milk chocolate chips

  • 2 tablespoons butter or coconut oil

Optional Garnish

  • Flaky sea salt

  • Chopped roasted peanuts


Instructions

  • Line Your Pan
    Line an 8×8 or 9×9-inch baking dish with parchment paper, leaving overhang for easy removal.

  • Mix the Peanut Butter Base
    In a mixing bowl, stir together peanut butter, melted butter, graham cracker crumbs, powdered sugar, and vanilla extract until smooth and thick.

  • Press Into the Pan
    Transfer the mixture into your pan and press it firmly into an even layer.

  • Melt the Chocolate
    In a microwave-safe bowl or double boiler, melt the chocolate chips with butter or coconut oil until smooth.

  • Spread and Smooth
    Pour the melted chocolate over the peanut butter base. Smooth it evenly with a spatula.

  • Chill to Set
    Refrigerate the pan for 2–3 hours, or until firm.

 

  • Slice and Serve
    Use the parchment to lift the bars from the pan. Run a knife under hot water for clean cuts, then slice into squares.

Notes

Store in an airtight container in the refrigerator for up to 1 week. Freeze for up to 2 months with parchment between layers.

  • Prep Time: 15 minutes

These Disneyland Peanut Butter Squares are one of those treats that hit all the right notes—sweet, creamy, rich, and just a little nostalgic. Whether you’ve had them at the park or are just discovering them for the first time, this copycat recipe brings the Disney magic right into your own kitchen.

With no baking required and simple ingredients, it’s the kind of recipe you’ll turn to again and again. Make a batch for a party, your next potluck, or just because you’re craving something sweet and peanut buttery.

If you try these Disneyland Peanut Butter Squares, leave a comment below and let me know how they turned out. And Follow us on Pinterest for more Sweet Treats.