Ingredients
For the Cake Batter:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup sour cream or plain Greek yogurt
1 teaspoon vanilla extract
For the Strawberries:
1 1/2 cups fresh strawberries, sliced
1 tablespoon granulated sugar
Optional: 1/2 teaspoon lemon zest
Instructions
Instructions
Prepare the Strawberries:
Slice strawberries and toss with 1 tablespoon of sugar and optional lemon zest. Let sit for 10–15 minutes.Make the Batter:
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
In one bowl, whisk flour, baking powder, baking soda, and salt.
In another bowl, cream butter and sugar until light. Beat in eggs one at a time. Add sour cream and vanilla. Mix in dry ingredients just until combined.Assemble the Cake:
Pour batter into prepared pan and smooth the top. Arrange sliced strawberries on top and gently press them into the batter.Bake:
Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean.Cool & Serve:
Let cool in the pan for 15 minutes, then transfer to a wire rack. Serve as is or with whipped cream or ice cream.
Notes
You can substitute frozen strawberries, but thaw and drain well first.
Add lemon zest or almond extract for extra flavor.
Dust with powdered sugar for a pretty finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes