Frozen Yogurt Bark with Berries You’ll Love

When the heat kicks in and the oven stays off, there’s one dessert that’s always a winner: Frozen Yogurt Bark with Berries. This no-bake summer treat is light, healthy, and irresistibly delicious. Plus, it’s super simple to make—just a few ingredients, a little time in the freezer, and you’ve got a refreshing snack or dessert ready for the whole family.

Whether you’re prepping for a picnic, need a fun treat for the grandkids, or just want something sweet but guilt-free, this frozen yogurt bark fits the bill perfectly.

Frozen yogurt bark topped with fresh strawberries, blueberries, and granola on a white plate
Cool down with this Frozen Yogurt Bark with Berries

Why You’ll Love This Recipe

There’s so much to love about Frozen Yogurt Bark with Berries:

  • No baking required—keep your kitchen cool!
  • Fresh and fruity with natural sweetness from berries and honey.
  • Kid-friendly and easy enough for little helpers to make.
  • Healthy twist on dessert—packed with protein and antioxidants.
  • Customizable with endless topping combos.

Whether you enjoy it as an afternoon pick-me-up or a light dessert after dinner, this recipe is sure to become a summer staple.

Ingredients

Here’s what you’ll need to make a basic batch of Frozen Yogurt Bark with Berries:

  • 1 cup plain Greek yogurt – thick and creamy is best
  • 1 tablespoon honey – for a touch of natural sweetness
  • 1/4 cup strawberries, sliced 🍓
  • 1/4 cup blueberries 🫐
  • 2 tablespoons granola (optional for crunch)

Tip: Use full-fat Greek yogurt for the creamiest texture once frozen.

How to Make Frozen Yogurt Bark

This recipe comes together in just minutes. The hardest part? Waiting for it to freeze!

  1. Prep the Tray
    Line a small baking sheet or tray with parchment paper.
  2. Spread the Yogurt
    Spoon the Greek yogurt onto the tray and spread it into a thin, even layer (about 1/4-inch thick).
  3. Add the Sweetener
    Drizzle the honey over the top of the yogurt.
  4. Top with Berries & Granola
    Sprinkle the sliced strawberries, blueberries, and optional granola evenly across the yogurt.
  5. Freeze
    Place the tray in the freezer for about 3 hours, or until the yogurt is completely frozen.
  6. Break into Pieces
    Once solid, remove from the freezer and break into bark-style pieces. Store in an airtight container in the freezer.

Topping Ideas

One of the best things about this recipe is how easy it is to customize! Try these delicious variations:

  • Other fruits: raspberries, kiwi slices, mango chunks, or banana
  • Sweet touches: mini chocolate chips, shredded coconut, or crushed graham crackers
  • Nutty crunch: chopped almonds, walnuts, or sunflower seeds
  • Swirls: stir in a spoonful of peanut butter or fruit preserves for a marbled effect

Make it your own, and don’t be afraid to get creative—each batch can be a little different!

If you love easy, refreshing treats like this, don’t miss our full collection of the Best Summer Recipe Ideas—from fruity drinks to grilled favorites to more no-bake desserts, you’ll find the perfect recipe for every sunny occasion.

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