Keto Crockpot Salisbury Steak

Remember those classic Salisbury steak TV dinners? This Keto Crockpot Salisbury Steak captures all that nostalgic comfort without the carbs or processed ingredients. Juicy beef patties smothered in rich mushroom gravy cook low and slow until they’re melt-in-your-mouth tender. It’s one of those genius crockpot recipes that proves healthy eating doesn’t have to be boring!

Why You’ll Love This Keto Crockpot Salisbury Steak

• Nostalgic Flavor: Tastes just like the TV dinner classic but wholesome and homemade. You get all the comfort with none of the guilt or mystery ingredients!
• Low Carb: By using almond flour binders instead of breadcrumbs, we make this one of the best crockpot recipes healthy options for anyone watching their carbs. Each serving keeps you in ketosis.
• Tender Patties: Slow cooking keeps the ground beef incredibly juicy and prevents it from drying out. The gentle heat transforms these patties into fork-tender perfection.

Keto Crockpot Salisbury Steak Ingredients

Here’s everything you need to make this low-carb masterpiece:

• Ground Beef: Use 80/20 beef for the best flavor and texture. The fat content keeps the patties moist during the long cooking time and adds incredible richness.
• Almond Flour: Replaces traditional breadcrumbs to keep it keto-friendly. It binds the patties perfectly while adding a subtle nutty flavor.
• Mushrooms: Sliced cremini or white mushrooms create that classic Salisbury steak gravy. They add earthy depth and bulk up the sauce beautifully.
• Beef Broth: Low sodium is best so you can control the seasoning. It forms the base of that gorgeous, savory gravy.
• Worcestershire & Tomato Paste: These flavor boosters give you that authentic “steak” taste without any weird additives. They’re the secret to that umami-rich depth!

How to Make Keto Crockpot Salisbury Steak

Making this Keto Crockpot Salisbury Steak is easier than you think. Here’s how:

1. Form Patties: In a large bowl, mix ground beef, almond flour, egg, garlic powder, salt, and pepper until just combined. Shape into 4-6 oval patties about ½-inch thick.
2. Brown: Quickly sear the patties in a hot skillet with a little oil for 2-3 minutes per side to help them hold their shape. Don’t cook them through—they’ll finish in the slow cooker.
3. Layer: Place the browned patties in the bottom of your crockpot. Top generously with sliced mushrooms—don’t be shy!
4. Make Gravy: In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, garlic, and your favorite seasonings. Pour this flavorful mixture over the steaks and mushrooms.
5. Cook: Cover and cook on Low for 4-5 hours. The patties will be tender and the gravy will be rich and savory. If you want a thicker gravy, whisk in ¼ teaspoon xanthan gum during the last 30 minutes.

Tips for the Best Keto Crockpot Salisbury Steak

Follow these pro tips for perfect results every time:

• Don’t Skip Browning: If you put raw patties directly in the crockpot, they might break apart during cooking. A quick sear creates a protective “crust” that keeps them intact.
• Gentle Stirring: When serving, be gentle with your spatula so the patties don’t crumble. They’ll be very tender after hours in the slow cooker!
• Thickening Secret: Keto gravy won’t thicken naturally like flour-based gravy. Xanthan gum is your secret weapon—just a tiny pinch transforms thin liquid into luxurious, coating gravy.

Keto Crockpot Salisbury Steak Variations

This recipe is wonderfully adaptable! Try these delicious twists:

• Turkey Steaks: Use ground turkey for a lighter version of crockpot recipes ground beef that’s still packed with flavor. Perfect for anyone avoiding red meat!
• Onion Gravy: Add sliced onions with the mushrooms for a French Onion vibe. They’ll caramelize during cooking and add amazing sweetness to the gravy.
• Cheesy Twist: Top each patty with a slice of provolone or Swiss cheese right before serving. Let it melt over the top for extra decadence.
• Bacon Wrapped: For a truly indulgent version, wrap each patty in a strip of bacon before browning. It adds smoky flavor and extra fat for keto goals!

What to Serve with Keto Crockpot Salisbury Steak

These low-carb sides complete your comfort food feast:

• Mashed Cauliflower: The ultimate keto staple! Creamy, buttery mashed cauliflower is perfect for soaking up all that mushroom gravy.
• Steamed Green Beans: Simple, fresh, and the perfect crisp contrast to the rich, tender patties.
• Zucchini Noodles: Spiralized zucchini makes a fun “pasta” alternative that keeps this meal completely low-carb and veggie-packed.
• Roasted Broccoli: Toss with olive oil and garlic for a nutritious side that adds color to your plate.

Keto Crockpot Salisbury Steak FAQs

Is Worcestershire sauce keto?
In the small amounts used in this recipe, yes! It adds essential flavor depth. Most brands have about 1g of carbs per teaspoon, which is negligible when divided among servings.

Can I use pork rinds instead of almond flour?
Absolutely! Crushed pork rinds work brilliantly as a zero-carb binder. They add a slightly different texture and extra savory flavor that’s delicious.

Can I make this in the oven instead?
Yes! Bake the browned patties with the mushroom gravy in a covered baking dish at 375°F for 30 minutes if you don’t want to use the crockpot recipes slowcooker method.

Final Thoughts on Keto Crockpot Salisbury Steak

This Keto Crockpot Salisbury Steak proves you don’t have to give up comfort food to eat healthy. It’s savory, saucy, and totally satisfying—everything you want in a weeknight dinner without the carbs that weigh you down.

The beauty of this recipe is how it transforms simple ingredients into something that feels special and indulgent. Those tender ground beef patties swimming in mushroom gravy taste like you spent hours in the kitchen, but your slow cooker did all the work!

Whether you’re committed to keto or just looking for crockpot recipes healthy enough to feel good about, this Keto Crockpot Salisbury Steak delivers on every level. It’s become one of our most-requested dinners, and once you try it, you’ll understand why.

Ready to enjoy guilt-free comfort food? Make this Keto Crockpot Salisbury Steak tonight and rediscover what delicious low-carb eating can be!