☀️ When summer heats up, there’s nothing quite like a tall glass of Mango Iced Tea to help you cool down. Fruity, slightly sweet, and wonderfully refreshing, this drink brings together the boldness of black tea and the tropical sweetness of mango in the most delicious way.
Whether you’re hosting a garden party, lounging on the patio, or just want a break from plain water, this Mango Iced Tea is a simple recipe you’ll reach for again and again. Let’s dive into what makes this drink so special—and how you can make it at home in just minutes.
Why You’ll Love This Recipe
There are plenty of iced tea options out there, but here’s why Mango Iced Tea stands out:
- Tropical & refreshing – The mango adds a fruity twist to classic iced tea.
- Quick & easy – Just 10 minutes of prep and simple ingredients.
- Customizable sweetness – You control the sugar or honey level.
- Perfect for any occasion – Serve it at BBQs, picnics, or just for yourself!
Bonus? It looks as pretty as it tastes—especially served over crushed ice in a tall glass with a mango slice or mint sprig.
Ingredients
To whip up this summery tea, you only need a few basic ingredients:
- 3 black tea bags (or 1 tablespoon of loose-leaf black tea)
- 2 cups hot water (just off the boil)
- 1 cup mango nectar or juice 🥭
- 2 tablespoons honey or sugar (optional, adjust to taste)
- Ice cubes, for serving
Optional garnish: fresh mint, mango slices, or lemon wedges
How to Make Mango Iced Tea
Making Mango Iced Tea at home is easier than you think! Follow these simple steps:
- Brew the Tea
Steep the black tea bags in 2 cups of hot water for about 5 minutes. Remove the tea bags and discard. - Add Mango & Sweetener
Stir in the mango nectar or juice while the tea is still warm. Add honey or sugar if desired, and mix well until fully dissolved. - Chill the Tea
Let the tea cool at room temperature for a few minutes, then refrigerate for at least 1 hour until cold. - Serve Over Ice
Fill glasses with ice cubes and pour in the chilled tea. Garnish with mint or mango slices, and enjoy!
Pro Tip: For a stronger tea flavor, brew with 4 bags instead of 3, or let it steep a minute longer.
Flavor Variations
Want to give your Mango Iced Tea a twist? Try these easy flavor variations:
- Mango Mint Tea – Add a few fresh mint leaves while the tea is still hot.
- Citrus Mango Iced Tea – Stir in a splash of orange or lemon juice.
- Spicy Mango Tea – Add a pinch of ginger or cayenne for a subtle kick.
- Sparkling Mango Tea – Top with sparkling water for a fizzy version.
This recipe is totally flexible—perfect for customizing to your taste or what you have on hand.
Looking for more cool and creative summer recipes? Don’t miss our roundup of the Best Summer Recipe Ideas—from salads to skewers to icy treats, we’ve got your warm-weather cravings covered!
Ready to make this your tastiest summer yet? From fruity drinks to no-bake desserts and grill-ready favorites, we’re pinning all things sunny and delicious! Tap into the season and ➤ follow us on Pinterest @CookJoyRecipes for more fresh ideas you’ll love all summer long.