Creamy Marry Me Chicken Soup

You’ve seen the viral “Marry Me Chicken” all over the internet… now get ready for the cozy, spoonable version! Marry Me Chicken Soup is pure luxury in a bowl, and it’s about to become your new obsession.

Think tender, juicy chicken, chewy sun-dried tomatoes, and vibrant fresh spinach swimming in a rich, creamy, garlic-parmesan broth that tastes like a warm hug from someone who really knows their way around the kitchen. Every spoonful is packed with those signature flavors that made the original dish go viral—but now it’s transformed into ultimate comfort food you can curl up with on the couch.

It’s easy enough for a weeknight (just 30 minutes!) but delicious enough to pop the question over. Seriously, this Marry Me Chicken Soup lives up to its name. One taste and you’ll understand why people are falling head over heels for this recipe.

Why Everyone Is Obsessed With This Soup

Let me tell you why this soup has stolen hearts everywhere.

It’s the Viral Recipe, Upgraded: The famous “Marry Me Chicken” that broke the internet—you know, that creamy, sun-dried tomato and garlic chicken that supposedly inspired marriage proposals—has been transformed into the coziest, most spoonable comfort food imaginable. All those incredible flavors (rich cream, tangy tomatoes, aromatic garlic) are now in a bowl you can wrap your hands around on a chilly evening.

Incredibly Rich, Zero Complications: Despite tasting like it came from an upscale Italian restaurant, this Marry Me Chicken Soup is shockingly simple. There’s no complicated technique, no fancy equipment needed. Just straightforward steps that result in extraordinary flavor. The creaminess feels indulgent and luxurious, but you’re not spending hours in the kitchen to achieve it.

One-Pot Wonder: This is the kind of recipe busy people dream about. Everything comes together in one pot, which means minimal cleanup and maximum flavor. You’ll sauté, simmer, and serve all in the same vessel. Less time doing dishes means more time enjoying this incredible soup!

Low-Carb and Keto Friendly: If you’re watching your carbs, this soup is naturally friendly to your lifestyle. Skip any pasta additions and you’ve got a low-carb, keto-approved meal that doesn’t taste like you’re restricting anything. It’s so rich and satisfying that you won’t miss the carbs one bit. Of course, if you’re not counting, feel free to add tortellini or serve it with crusty bread!

The “Marry Me” Flavor Trinity

What makes Marry Me Chicken Soup so irresistible? It all comes down to three key ingredients that work together in perfect harmony.

1. Sun-Dried Tomatoes: The Sweet, Tangy Star These chewy little flavor bombs are absolutely essential. Sun-dried tomatoes bring an intense, concentrated sweetness with a tangy edge that brightens the entire soup. They’re the ingredient that makes people ask, “What IS that amazing flavor?” Here’s a pro tip: buy sun-dried tomatoes packed in oil, and use that flavorful oil for sautéing your garlic. It infuses the entire base of the soup with extra depth right from the start.

2. Heavy Cream: Liquid Luxury This is what transforms ordinary chicken soup into something extraordinary. Heavy cream creates that velvety, luscious texture that coats your spoon and makes every bite feel indulgent. It mellows out the acidity of the tomatoes and creates a beautiful canvas for all the other flavors. Don’t skimp here—the cream is what makes this soup “Marry Me” worthy!

3. Parmesan Cheese & Fresh Basil: The Finishing Touch Freshly grated parmesan adds nutty, salty, umami-rich notes that tie everything together. It melts into the hot soup, making it even creamier and more complex. Fresh basil brings a pop of bright, herbal freshness that cuts through the richness and adds a gorgeous aroma. Together, they create that savory, Italian-inspired finish that makes this soup absolutely crave-worthy.

How to Make Marry Me Chicken Soup (Step-by-Step)

Ready to make the soup that might just change your relationship status? Here’s how it comes together in just 30 minutes.

Step 1: Build Your Flavor Base Start by heating 2 tablespoons of that gorgeous sun-dried tomato oil in a large pot or Dutch oven over medium heat. Add 4-5 cloves of minced garlic (don’t be shy—garlic lovers, this is your moment!) and ½ teaspoon of red pepper flakes. Sauté for about 1 minute until the garlic is fragrant and golden. This creates an aromatic foundation that perfumes your entire kitchen.

Step 2: Cook Your Chicken Add 4 cups of chicken broth to the pot and bring it to a simmer. Gently add 1-1½ pounds of chicken breasts (you can use 2-3 medium breasts). Let them simmer for about 12-15 minutes until cooked through and no longer pink in the center. Remove the chicken to a cutting board and either shred it with two forks or dice it into bite-sized pieces. Set aside for now—it’s going back into the soup soon!

Step 3: Create the Creamy Magic Return the pot to medium-low heat. Stir in 1 cup of heavy cream and ½ cup of chopped sun-dried tomatoes (drained from their oil). Let this mixture heat through for 2-3 minutes, stirring occasionally. Watch as the cream turns a beautiful rosy color from the tomatoes—it’s gorgeous! Add your shredded chicken back to the pot and stir to combine.

Step 4: The Final Flourish Add 2-3 cups of fresh baby spinach and stir until it wilts into the soup (this takes just a minute or two). Remove from heat and stir in ½ cup of freshly grated parmesan cheese and a handful of chopped fresh basil. Taste and season with salt and black pepper as needed. The parmesan will melt into silky perfection, making the soup even creamier and more flavorful.

Ladle into bowls and serve immediately with extra parmesan on top!

What to Serve With This Rich Soup

Since this Marry Me Chicken Soup is so gloriously rich and creamy, you’ll want to pair it with the right accompaniments.

Crusty Bread is Non-Negotiable: This soup practically begs to be sopped up with warm, crusty bread. Garlic bread is an obvious winner—those buttery, garlicky slices are perfect for dipping into the creamy broth. Focaccia is another fantastic choice, especially if you can find one with rosemary or sun-dried tomatoes baked in. Even a simple baguette toasted with olive oil and salt will make you incredibly happy.

A Bright, Acidic Salad: Balance is everything! Since the soup is so rich, serve it alongside a crisp green salad with a tangy vinaigrette. The acidity from lemon juice or vinegar cuts through the cream beautifully and refreshes your palate between spoonfuls. Try arugula with lemon vinaigrette, or a simple mixed greens salad with balsamic dressing.

Turn It Into a Hearty Meal: Want to make this even more substantial? Serve your Marry Me Chicken Soup over cooked tortellini or ravioli. Add the cooked pasta directly to each bowl before ladling the soup on top. Cheese tortellini is especially dreamy here—it’s like pasta within pasta-sauce-soup (in the best way possible). You could also add small pasta shapes like ditalini or orzo directly to the soup in the last few minutes of cooking.

Wine Pairing: If you’re feeling fancy, a crisp white wine like Pinot Grigio or Sauvignon Blanc complements the creamy, garlicky flavors beautifully!

Storing and Reheating Creamy Soups

Let’s talk about keeping this deliciousness fresh for later—because you’ll definitely want leftovers!

Refrigerator Storage: Store your Marry Me Chicken Soup in an airtight container in the refrigerator for 3-4 days. The flavors actually deepen and meld together overnight, making day-two soup even more delicious. Just make sure it’s completely cooled before sealing and refrigerating.

The Freezing Question: Here’s the thing about cream-based soups—they can be a bit finicky when frozen. The cream and dairy can separate when thawed, creating a grainy texture that’s not ideal. If you know you want to freeze portions, I recommend making the soup without adding the heavy cream and parmesan. Freeze the chicken and broth base, then when you’re ready to eat, thaw it, reheat it, and stir in fresh cream and cheese. This gives you the best texture and flavor.

If you’ve already made the full soup with cream and want to freeze it anyway, it’s not the end of the world! Just know that you’ll need to whisk it vigorously or blend it briefly when reheating to bring it back together. Some separation is normal, and it will still taste delicious.

Reheating Perfectly: The key to reheating cream-based soups is gentle heat. Pour your soup into a pot and warm it over medium-low heat, stirring frequently. Don’t let it come to a vigorous boil—high heat can cause the cream to separate or develop an unpleasant texture. If the soup has thickened too much in the fridge (this happens as it cools), thin it out with a splash of chicken broth or cream until it reaches your desired consistency.

Microwave reheating works too! Heat in 1-minute intervals, stirring between each, until warmed through.

FAQs

Can I use rotisserie chicken? Absolutely! Using rotisserie chicken is a fantastic shortcut that will save you about 15 minutes. Just skip the simmering step and shred about 3 cups of rotisserie chicken meat (discard the skin and bones). Add it directly to the soup after you’ve stirred in the cream and sun-dried tomatoes. This is perfect for those super-busy weeknights when you need dinner fast. The soup will be just as delicious, and you’ll have it on the table even quicker!

Is this soup spicy? Not really! The recipe includes red pepper flakes, but they add just a subtle warmth and depth rather than noticeable heat. If you’re sensitive to spice, you can reduce the amount to just a pinch or omit them entirely—the soup will still be absolutely delicious. On the flip side, if you love spice, feel free to add more red pepper flakes or even a dash of cayenne pepper. This Marry Me Chicken Soup is very mild and family-friendly as written.

Can I use half-and-half instead of heavy cream? You can, but the soup won’t be quite as rich and luxurious. Half-and-half has less fat content, so your soup will be lighter and slightly thinner. If you want to use half-and-half, I’d recommend adding a couple tablespoons of cream cheese or an extra tablespoon of butter to help thicken it and add back some of that creamy richness. For the most authentic “Marry Me” experience, heavy cream is really the way to go—it’s what makes this soup so incredibly decadent!

Conclusion

This Marry Me Chicken Soup is rich, romantic, and ridiculously delicious. It’s the ultimate comfort food for garlic lovers and anyone who appreciates a bowl of soup that tastes like pure luxury. With tender chicken, tangy sun-dried tomatoes, and a creamy parmesan broth that dreams are made of, this soup transforms the viral dinner sensation into cozy, spoonable perfection.

Fall in love with dinner tonight! Make a big pot of this Marry Me Chicken Soup, grab your favorite person, and settle in for a meal worth celebrating. Let me know if this recipe gets you a proposal (or at least a “wow, you’re an amazing cook!”), and don’t forget to pin this viral recipe to your “Dinner Ideas” board on Pinterest! I’d love to hear how yours turned out—drop a comment below and share your experience with this swoon-worthy soup!