Mini Meatball Sliders

Get ready to score big with your guests! These Mini Meatball Sliders are the ultimate super bowl party food that disappears faster than you can say touchdown. Juicy, flavorful meatballs nestled in soft slider buns, topped with melted cheese and tangy marinara sauce. They’re handheld, mess-free, and absolutely irresistible.

Whether you’re hosting a huge crowd or an intimate gathering, these sliders are guaranteed to be the MVP of your spread!

Why You’ll Love This Mini Meatball Sliders Recipe

These sliders check every box for amazing super bowl party food snacks! The meatballs are tender and seasoned to perfection, while the cheese gets all melty and gooey. The slider buns soak up just enough sauce without getting soggy, creating the perfect bite every single time.

They’re also fantastic as super bowl party food for kids since they’re easy to hold and not too messy. You can make a huge batch in one pan, making them ideal super bowl party food easy options. Plus, they stay warm and delicious throughout the entire game. Your guests will keep coming back for more!

Mini Meatball Sliders Ingredients

For the Meatballs:

• 1 pound ground beef (80/20 blend)
• ½ pound ground pork
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For Assembly:

• 12 slider buns
• 2 cups marinara sauce
• 12 slices mozzarella cheese
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• Fresh basil for garnish

How to Make Mini Meatball Sliders

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, pork, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix gently until just combined.
3. Form mixture into 12 small meatballs and place on the baking sheet. Bake for 20-25 minutes until cooked through.
4. Slice slider buns in half horizontally, keeping them connected. Place bottom halves in a 9×13 baking dish.
5. Arrange cooked meatballs on the buns. Spoon marinara sauce over each meatball.
6. Top each meatball with a slice of mozzarella cheese. Place top buns over the cheese.
7. Mix melted butter with garlic powder and brush over the tops of the buns.
8. Cover with foil and bake for 15 minutes. Remove foil and bake 5 more minutes until cheese melts and buns are golden.
9. Garnish with fresh basil and serve hot!

Tips for the Best Mini Meatball Sliders

Don’t overmix your meat mixture! Overworking it creates tough, dense meatballs. Mix just until ingredients are combined for the most tender results.

Use a cookie scoop to form evenly-sized meatballs. This ensures they all cook at the same rate and fit perfectly on your slider buns.

Toast your buns lightly before assembly if you want extra crunch. This also helps prevent them from getting too soggy from the sauce.

Make the meatballs the day before and refrigerate. This makes these super bowl party food recipes even easier on game day. Just assemble and bake when guests arrive!

For super bowl party food healthy modifications, use ground turkey or chicken and whole wheat buns. The flavor stays incredible!

Mini Meatball Sliders Variations

Transform these super bowl party food ideas with endless flavor combinations! Try Swedish Meatball Sliders using a creamy gravy instead of marinara, topped with lingonberry jam for that sweet-savory punch.

For BBQ Meatball Sliders, swap marinara for smoky BBQ sauce and add crispy fried onions on top. Use cheddar cheese instead of mozzarella for extra flavor.

Create Buffalo Meatball Sliders by tossing cooked meatballs in buffalo sauce and topping with blue cheese crumbles and ranch dressing. These are spicy super bowl party food appetizers that heat lovers will devour!

Try Teriyaki Meatball Sliders with an Asian twist. Use teriyaki glaze, add pineapple slices, and top with sesame seeds and green onions.

For Jalapeño Popper Sliders, mix cream cheese and diced jalapeños into your meatball mixture, then top with pepper jack cheese.

What to Serve with Mini Meatball Sliders

These sliders pair beautifully with classic game day sides! Serve with crispy potato chips, french fries, or sweet potato fries for the perfect crunch.

Build an impressive spread of super bowl party food snacks by adding a fresh garden salad, coleslaw, or pasta salad. Pickle spears and olives add a tangy contrast to the rich meatballs.

For drinks, ice-cold beer, soda, or lemonade complement these sliders perfectly. Don’t forget plenty of napkins for happy, messy hands!

Mini Meatball Sliders FAQs

Can I use frozen meatballs? Yes! Store-bought frozen meatballs are perfect super bowl party food easy shortcuts. Just heat them according to package directions before assembling your sliders.

How do I keep them warm during the party? Keep assembled sliders in a slow cooker on the warm setting, or tent them with foil in a low oven at 200°F. They’ll stay perfect throughout the game!

Can I make these ahead? Absolutely! Assemble completely and refrigerate for up to 24 hours. Bake when ready to serve. This makes them ideal super bowl party food recipes for stress-free entertaining.

Final Thoughts on Mini Meatball Sliders

There you have it! The perfect super bowl party food that brings big flavor in a small package. These Mini Meatball Sliders prove that simple ingredients can create extraordinary results. They’re easy to make, fun to eat, and guaranteed to have everyone cheering.

So grab those ingredients and get ready to impress your guests. Game day just got a whole lot tastier!