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Homemade peach crisp in a baking dish with golden oat topping – peach recipes dessert

Easy Peach Crisp Recipe


  • Author: Michonne Zendaya
  • Total Time: 55 minutes
  • Yield: Serves 6–8

Ingredients

For the Peach Filling:

  • 68 fresh peaches, peeled and sliced (or 6 cups frozen/canned, drained)

  • 1/2 cup granulated sugar

  • 1 tablespoon lemon juice

  • 2 tablespoons cornstarch

  • 1 teaspoon vanilla extract (optional)

  • 1/2 teaspoon cinnamon

For the Crisp Topping:

  • 3/4 cup rolled oats

  • 3/4 cup all-purpose flour

  • 1/2 cup brown sugar

  • 1/2 cup cold unsalted butter, cut into small cubes

  • 1/2 teaspoon cinnamon

  • Pinch of salt


Instructions

  • Preheat oven to 350°F (175°C) and grease a 9×13 or 8×8 baking dish.

  • In a large bowl, combine peaches, sugar, lemon juice, cornstarch, vanilla, and cinnamon. Stir gently to coat.

  • Pour peach mixture into the prepared dish.

  • In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the butter until crumbly.

  • Sprinkle topping over peaches in an even layer.

  • Bake for 35–45 minutes, or until topping is golden brown and the filling is bubbling.

 

  • Let cool for 15 minutes before serving.

Notes

  • Refrigerate leftovers in an airtight container for up to 3 days.

  • Reheat in the microwave or oven before serving.

 

  • Freeze in portions for up to 2 months. Thaw in fridge overnight and warm to serve.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes