
Get ready for the ultimate crowd-pleaser! This Spinach and Artichoke Dip is the perfect super bowl party food that disappears faster than you can refill the chip bowl. Creamy, cheesy, and loaded with tender spinach and artichoke hearts, this hot dip is pure comfort in every scoop.
Whether you’re hosting a huge party or keeping it casual with friends, this dip is guaranteed to be the star of your super bowl party food appetizers lineup!
Why You’ll Love This Spinach and Artichoke Dip Recipe
This dip is everything you dream about! The combination of cream cheese, sour cream, and melted cheeses creates an incredibly rich and velvety texture. The spinach adds freshness while artichokes bring a subtle tanginess that balances the richness perfectly.
It’s also wonderfully versatile as super bowl party food snacks. Serve it with tortilla chips, crackers, bread, or veggies for dipping. The best part? It’s super bowl party food easy to make in just one dish! You can even prep it ahead and bake when guests arrive. Plus, it stays warm and gooey throughout the game, making it ideal super bowl party food for kids and adults alike!
Spinach and Artichoke Dip Ingredients
For the Dip:
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 10 ounces frozen spinach, thawed and squeezed dry
- 14 ounces canned artichoke hearts, drained and chopped
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For Serving:
- Tortilla chips
- Sliced baguette
- Crackers
- Fresh vegetables like carrots and celery
How to Make Spinach and Artichoke Dip
- Preheat your oven to 375°F and lightly grease a 9-inch baking dish or oven-safe skillet.
- Make sure to squeeze ALL the water from your thawed spinach using a clean kitchen towel or cheesecloth. This is crucial for the perfect texture!
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add mozzarella cheese, Parmesan cheese, and minced garlic. Stir until well combined.
- Fold in the squeezed-dry spinach and chopped artichoke hearts. Mix until everything is evenly distributed.
- Season with salt, pepper, and red pepper flakes if using. Taste and adjust seasoning as needed.
- Transfer mixture to your prepared baking dish and spread evenly.
- Bake for 25-30 minutes until the dip is hot, bubbly, and lightly golden on top.
- Let cool for 5 minutes before serving with your favorite dippers!
Tips for the Best Spinach and Artichoke Dip
Squeeze that spinach dry! This is the most important step. Excess water makes the dip runny and dilutes all those amazing flavors. Really wring it out!
Use softened cream cheese for easier mixing. Leave it at room temperature for about 30 minutes, or microwave for 15 seconds to soften.
Don’t skip the Parmesan! It adds a salty, nutty depth that makes this dip irresistible. Freshly grated Parmesan tastes better than pre-shredded.
For extra crispy tops on your super bowl party food recipes, broil for 2-3 minutes at the end. Watch carefully to prevent burning!
Make it healthier as super bowl party food healthy by using Greek yogurt instead of sour cream and reduced-fat cream cheese. The flavor stays incredible!

Spinach and Artichoke Dip Variations
Transform these super bowl party food ideas with delicious twists! Try Bacon Spinach Artichoke Dip by stirring in ½ cup of crispy, crumbled bacon. The smoky flavor takes it to the next level!
For Buffalo Spinach Artichoke Dip, add ¼ cup buffalo sauce and top with blue cheese crumbles. These spicy super bowl party food appetizers are perfect for heat lovers!
Create Crab Spinach Artichoke Dip by folding in 8 ounces of lump crab meat. This elegant upgrade impresses every guest at your party.
Try Jalapeño Popper Dip by mixing in diced jalapeños and topping with crispy panko breadcrumbs before baking.
For Pizza Dip, add mini pepperoni pieces and use Italian seasoning. Top with mozzarella and bake until bubbly for these fun super bowl party food snacks!
Want Slow Cooker Spinach Artichoke Dip? Combine all ingredients in a slow cooker on low for 2-3 hours. Perfect for keeping warm throughout the game as super bowl party food easy solutions!
What to Serve with Spinach and Artichoke Dip
This dip pairs perfectly with so many dippers! Tortilla chips are classic and provide the perfect crunch. Toasted baguette slices or pita chips add sophistication.
For super bowl party food healthy options, serve with fresh vegetables like carrots, celery, bell peppers, and cucumber slices. Pretzel crisps and bagel chips offer great texture variety.
Build a complete spread of super bowl party food recipes by adding chicken wings, mozzarella sticks, and sliders. Don’t forget a veggie platter for balance!
Spinach and Artichoke Dip FAQs
Can I use fresh spinach instead of frozen? Absolutely! Use about 1 pound of fresh spinach. Sauté until wilted, then squeeze dry completely. Fresh spinach works beautifully in these super bowl party food appetizers!
How do I keep the dip warm during the party? Transfer to a slow cooker set on warm, or use a small fondue pot. You can also rewarm in the oven at 300°F for 10 minutes. This makes it perfect super bowl party food easy for entertaining!
Can I make this ahead of time? Yes! Assemble the dip completely and refrigerate for up to 24 hours before baking. Add 5-10 minutes to baking time if starting from cold. Great for stress-free super bowl party food for kids and adults!
Final Thoughts on Spinach and Artichoke Dip
There you have it! The perfect super bowl party food that brings creamy, cheesy goodness to every game day. This Spinach and Artichoke Dip proves that classic recipes never go out of style. It’s rich, comforting, and absolutely irresistible.
So preheat that oven and get ready for empty bowls and happy guests. Game day just got a whole lot tastier!

Spinach and Artichoke Dip
Ingredients
Equipment
Method
- Preheat the oven to 375°F and lightly grease a 9-inch baking dish.
- Squeeze all excess moisture from the thawed spinach using a towel or paper towels.
- Chop the artichoke hearts into bite-sized pieces.
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in 1 cup mozzarella, Parmesan, garlic, onion powder, red pepper flakes, salt, and pepper.
- Fold in the spinach and chopped artichokes until evenly combined.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Sprinkle the remaining mozzarella evenly over the top.
- Bake for 25–30 minutes until bubbly and lightly golden.
- Let cool for 5 minutes, garnish with parsley, and serve warm.