Strawberry Kiss Cookies

Strawberry Kiss Cookies

There’s something magical about baking for the ones you love, and these Strawberry Kiss Cookies are the perfect way to show you care this February! These adorable pink cookies combine the fruity sweetness of strawberry with rich chocolate kisses on top, creating valentine’s day treats that look as beautiful as they taste. Whether you’re baking with kids, surprising your sweetheart, or bringing treats to a party, this recipe delivers big on flavor and charm.

Why You’ll Love This Strawberry Kiss Cookies

These valentine’s day treats cookies are soft, chewy, and bursting with strawberry flavor in every bite. The texture is perfectly tender with slightly crisp edges, while the chocolate kiss melts just enough to create a dreamy chocolate-strawberry combination. They’re incredibly simple to make, requiring just one bowl and basic ingredients you probably already have. Plus, their lovely pink color and chocolate topping make them Instagram-worthy and party-ready without any fuss!

Strawberry Kiss Cookies Ingredients

You’ll need strawberry cake mix as your flavor base, which gives these cookies their gorgeous color and fruity taste. Grab softened butter for richness, eggs to bind everything together, and of course, chocolate kisses for that classic topped-cookie look. The beauty of this recipe is its simplicity—just a handful of ingredients create something truly special. Fresh strawberry extract can boost the flavor even more if you want an extra fruity punch!

How to Make Strawberry Kiss Cookies

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. Mix the strawberry cake mix, softened butter, and eggs in a large bowl until a soft dough forms.
  3. Roll the dough into 1-inch balls and place them 2 inches apart on your prepared baking sheets.
  4. Bake for 8-10 minutes until the edges are just set but centers still look slightly soft.
  5. Remove from oven and immediately press a chocolate kiss into the center of each warm cookie.
  6. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for the Best Strawberry Kiss Cookies

Don’t overbake these beauties! They’ll continue to set as they cool, so pull them when they still look slightly underdone for the softest texture. Unwrap your chocolate kisses before you start baking so you can quickly press them into the hot cookies the moment they come out of the oven. Room temperature butter is key—it should be soft enough to leave an indent when pressed but not melted. For even baking, use a cookie scoop to ensure all your dough balls are the same size. If your dough feels too sticky, chill it for 15 minutes before rolling.

Strawberry Kiss Cookies

Strawberry Kiss Cookies Variations

Looking for more valentine’s day treats ideas? Try swapping the chocolate kisses for white chocolate or caramel-filled kisses for a different flavor twist. You can also make red velvet kiss cookies by using red velvet cake mix instead of strawberry. For chocolate lovers, create double chocolate valentine treats by using chocolate cake mix and keeping the chocolate kisses on top. Want easy valentine’s day treats with a citrus spin? Use lemon cake mix with white chocolate kisses for bright, tangy cookies. You can even make funfetti kiss cookies using vanilla cake mix with sprinkles mixed in for a confetti celebration look!

What to Serve with Strawberry Kiss Cookies

These cookies are perfect alongside a glass of cold milk or hot cocoa for a cozy Valentine’s Day treat. Serve them on a pretty platter with fresh strawberries and whipped cream for an elegant dessert spread. They also pair beautifully with vanilla ice cream or strawberry shortcake for a complete strawberry-themed dessert experience. For a Valentine’s party, arrange them with other pink and red treats like frosted brownies, cupcakes, and candy for a stunning sweets table.

Strawberry Kiss Cookies FAQs

Can I make these cookies ahead of time? Absolutely! These easy valentine’s day treats store beautifully in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

What if I can’t find strawberry cake mix? No problem! Use white or vanilla cake mix and add strawberry extract plus a few drops of pink food coloring to achieve similar results with your valentine’s day treats cookies.

Can I use different toppings besides kisses? Yes! Try Rolo candies, peanut butter cups, or even heart-shaped chocolates to customize these valentine’s day treats ideas to your preference.

Final Thoughts on Strawberry Kiss Cookies

These Strawberry Kiss Cookies are proof that the best valentine’s day treats don’t have to be complicated. With their beautiful pink color, sweet strawberry flavor, and adorable chocolate kiss topping, they’re guaranteed to bring smiles to everyone who tries them. Bake a batch today and spread some love through the simple joy of homemade cookies. Happy baking, and happy Valentine’s Day!

Strawberry Kiss Cookies

Strawberry Kiss Cookies

Soft, buttery strawberry cookies rolled in sugar and topped with a chocolate kiss. These festive pink treats are perfect for Valentine’s Day and come together in under 30 minutes.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 36 cookies
Course: Dessert
Cuisine: American
Calories: 135

Ingredients
  

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 tbsp strawberry gelatin powder
  • red food coloring, optional
  • 1/4 cup granulated sugar, for rolling
  • 36–40 chocolate kisses, unwrapped

Equipment

  • mixing bowls
  • electric mixer
  • baking sheets
  • parchment paper

Method
 

  1. Preheat oven to 375°F and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and baking powder.
  3. In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes.
  4. Beat in egg, vanilla extract, strawberry gelatin powder, and food coloring if using.
  5. Gradually add dry ingredients to the wet mixture and mix just until combined.
  6. Roll dough into 1-inch balls and roll each in granulated sugar.
  7. Place dough balls 2 inches apart on baking sheets and bake for 8–10 minutes until edges are set.
  8. Immediately press a chocolate kiss into the center of each cookie. Cool for 5 minutes before transferring to a rack.

Notes

Press the chocolate kisses into the cookies immediately after baking while they are still hot. Avoid overbaking to keep the centers soft and tender.