Who knew that homemade biscuits could be made with just two ingredients? 2 Ingredient Greek Yogurt Biscuits are a quick, simple, and delicious way to enjoy fresh, fluffy biscuits without the fuss of traditional baking methods. Using just Greek yogurt and self-rising flour, these biscuits are soft on the inside, lightly golden on the outside, and perfect for breakfast, brunch, or as a side for dinner.
These biscuits are a game-changer for home bakers. They’re perfect for busy mornings when you want something warm and homemade, but you don’t have the time or energy for complex recipes. Despite the simplicity, these biscuits are tender, flavorful, and versatile—you can serve them with butter, jam, gravy, or even use them for sandwiches.
In this guide, you’ll learn how to make 2 Ingredient Greek Yogurt Biscuits step by step, tips to perfect them, serving suggestions, and storage instructions so you can enjoy fresh biscuits anytime.
Why You’ll Love This 2 ingredient Greek Yogurt Biscuits
If you’re like me, you appreciate recipes that just work—no stress, no complicated steps. That’s what makes this 2 ingredient Greek Yogurt Biscuits a gem.
Only two ingredients: Less time shopping, more time enjoying.
No butter or oil: Lighter and lower in fat than traditional biscuits.
High-protein: Thanks to Greek yogurt, these are more filling than you’d expect.
Ready in 20 minutes: From bowl to oven to your plate—fast, easy, and delicious.
Great for any meal: Serve them for breakfast, with soup, or as a snack.
Whether you’re baking for a cozy Sunday brunch or a quick weekday dinner, these 2 ingredient Greek Yogurt Biscuits bring the joy—without the mess.
How to Make 2 Ingredient Greek Yogurt Biscuits
This is one of those back-pocket recipes that once you try, you’ll never forget. You don’t need to chill dough or cut in butter. It’s a mix, shape, and bake kind of situation.
The secret to getting fluffy biscuits with just two ingredients is all in the self-rising flour. It contains baking powder and salt already, so you don’t need to measure out anything extra. Combine that with full-fat Greek yogurt and you’ve got the perfect dough.
You can even make mini versions for snacks or biscuit sandwiches—fun, versatile, and SO simple!
Ingredients
Just two pantry staples:
- 2 cups self-rising flour (plus a little extra for dusting)
- 11 ½ cups 2plain Greek yogurt (full-fat works best for texture)
Optional Add-ins (totally optional but fun!)
- Pinch of garlic powder or dried herbs
- Shredded cheese for cheesy biscuits
- Dash of honey for a sweeter version
Step 1: Prepare the Dough
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a mixing bowl, combine Greek yogurt and self-rising flour. Stir until a soft dough forms. The dough should be slightly sticky but manageable.
Step 2: Shape the Biscuits
Lightly flour your hands and the work surface. Pat the dough into a ½-inch thick rectangle. Cut into rounds using a biscuit cutter or a floured glass. Alternatively, you can form small mounds with a spoon for rustic-style biscuits.
Step 3: Bake
Place the biscuits on the prepared baking sheet. Optional: brush the tops with melted butter for extra golden color and flavor. Bake for 12–15 minutes, or until lightly golden on top.
Step 4: Cool and Serve
Allow the biscuits to cool for a few minutes before serving. They’re best enjoyed warm and fresh.
What to Serve 2 Ingredient Greek Yogurt Biscuits With?
The beauty of these 2 ingredient Greek Yogurt Biscuits is how versatile they are. Here are some tasty pairing ideas:
- Breakfast: Serve with scrambled eggs, avocado slices, or jam and honey.
- Dinner: Pair with soups like chicken noodle, chili, or creamy tomato.
- Snacks: Split and fill with ham, cheese, or even a fried egg.
- Sweet Treat: Add a drizzle of honey or a swipe of nut butter for a satisfying dessert biscuit.
These biscuits also work beautifully on a holiday table. Think Thanksgiving, Easter, or Sunday potlucks—no one will believe they’re just two ingredients!
Top Tips for Perfecting
To get the best texture and rise:
Use full-fat Greek yogurt: It adds richness and moisture. Avoid fat-free unless it’s all you have.
Don’t overmix: Once the dough comes together, stop mixing to avoid tough biscuits.
Chill the dough if needed: If it’s a hot day, pop your cut biscuits in the fridge for 10 minutes before baking.
Brush the tops: A little yogurt or butter brushed on top gives a gorgeous golden finish.
Want crunchier edges? Space them out on the baking sheet.
Storing and Reheating
These 2 ingredient Greek Yogurt Biscuits are best fresh but can absolutely be saved!
- To store: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- To reheat: Pop them in a 300°F oven for 5–7 minutes or microwave for 20 seconds.
- To freeze: Wrap cooled biscuits individually in plastic wrap, place in a freezer bag, and freeze for up to 2 months. Thaw and reheat as needed.
FAQs
Can you substitute Greek yogurt for milk in biscuits?
Yes! Greek yogurt not only replaces milk, but also adds protein and a slight tang, making the biscuits richer and softer.
What are the ingredients in Two Good Greek Yogurt?
Two Good Greek Yogurt typically includes cultured reduced-fat milk, natural flavors, and live active cultures. It’s low in sugar and high in protein, making it great for baking!
What is the secret to fluffy biscuits?
Cold ingredients, gentle handling, and not overmixing are key! The acidity in Greek yogurt also reacts with the leavening in self-rising flour to give lift.
What are the two ingredients in cottage cheese biscuits?
Usually, it’s self-rising flour and cottage cheese—similar concept to this recipe, using a high-protein dairy product and a leavened flour base.
Conclusion
If you’ve never made 2 ingredient Greek Yogurt Biscuits from scratch, this is the perfect place to start. With only two ingredients, no special tools, and minimal clean-up, it’s a game-changing recipe that brings fresh-baked goodness to your table with ease.
Whether you’re whipping them up on a busy weekday morning or adding them to your Sunday dinner, these 2 ingredient Greek yogurt biscuits are proof that simple really can be satisfying. And the best part? You made them yourself. That’s joy in every bite.
2 Ingredient Greek Yogurt Biscuits
Ingredients
Equipment
Method
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter with a pastry cutter or fork until mixture resembles coarse crumbs.
- Add Greek yogurt and stir just until dough comes together. If too dry, add milk as needed.
- Turn dough onto a lightly floured surface. Pat into a 1-inch thick round and cut biscuits with a round cutter.
- Place biscuits on prepared sheet and bake for 12–15 minutes, until golden brown.
- Cool slightly before serving warm.