Hi, I’m Michonne from Cook Joy Recipes! As someone who grew up loving simple yet satisfying sweets, peppermint patties were always a favorite of mine. That cool burst of mint wrapped in rich chocolate felt like magic in every bite. The best part? You don’t need a candy factory or complicated tools to make them at home. With just five simple ingredients, you can whip up these 5-Ingredient Peppermint Patties in no time. They’re fresh, festive, and absolutely irresistible—perfect for holidays, gift-giving, or just treating yourself.
Whether you’re preparing a homemade holiday goodie box, looking for a quick no-bake candy, or just craving something minty and chocolatey, this recipe will quickly become one of your favorites. Let’s dive into how you can create these refreshing bites of joy right in your own kitchen!
Why You’ll Love 5-Ingredient Peppermint Patties
- Simple and quick – Only five pantry-friendly ingredients needed.
- Festive and fun – Perfect for Christmas, Valentine’s Day, or St. Patrick’s Day.
- Homemade goodness – No preservatives or unnecessary extras.
- Make-ahead friendly – Store well for days, even weeks.
- Budget-friendly – Costs much less than buying store-bought candies.
Key Ingredients
To make these homemade peppermint patties, you only need:
- Powdered sugar – Creates the base for the sweet peppermint filling.
- Sweetened condensed milk – Binds the filling and keeps it creamy.
- Peppermint extract – Adds that refreshing, cool flavor.
- Semi-sweet or dark chocolate – Perfect for coating and balancing the sweetness.
- Coconut oil or shortening – Helps the chocolate set smoothly and adds shine.
Optional: Sprinkles, crushed candy canes, or a drizzle of white chocolate for decoration.
How to Make 5-Ingredient Peppermint Patties
- Make the filling – In a bowl, mix powdered sugar, condensed milk, and peppermint extract until a thick dough forms.
- Shape the patties – Roll dough into small balls, then flatten into discs about 1–2 inches wide. Place them on a lined baking sheet.
- Chill the filling – Freeze the patties for 30 minutes to firm them up for dipping.
- Melt the chocolate – In a microwave-safe bowl, melt chocolate with coconut oil until smooth.
- Dip and coat – Using a fork, dip each peppermint disc into the chocolate, letting excess drip off. Place back on the sheet.
- Set and decorate – Let the chocolate harden at room temperature or refrigerate. Add sprinkles or drizzle if desired.
- Serve and enjoy – Store in an airtight container until ready to serve.
Tips for Perfect Peppermint Patties
- Don’t skip chilling – Freezing the discs helps keep them from falling apart in the chocolate.
- Thin chocolate layer – Dip quickly for a clean, even coating.
- Use quality chocolate – The better the chocolate, the better the flavor.
- Flavor variation – Add a drop of vanilla or almond extract for a twist.
- Holiday-ready – Top with crushed candy canes for Christmas or pastel sprinkles for Easter.
What to Serve With 5-Ingredient Peppermint Patties
- Holiday platters – Pair with sugar cookies, fudge, or gingerbread men.
- Coffee or hot cocoa – The mint-chocolate combo pairs beautifully with warm drinks.
- Gift boxes – Wrap them in parchment and box them up as homemade candy gifts.
- Party trays – Add to a dessert table for weddings, birthdays, or baby showers.
Storage and Freezing
- Room temperature – Store in an airtight container for up to 1 week.
- Refrigerator – Keeps fresh for 2–3 weeks.
- Freezer – Freeze up to 2 months. Thaw in the fridge before serving.
Frequently Asked Questions
Can I use peppermint oil instead of peppermint extract?
Yes, but use much less—peppermint oil is far stronger than extract.
Can I use white chocolate instead of dark?
Absolutely! White chocolate adds a sweeter, creamier coating.
How can I make them dairy-free?
Use dairy-free sweetened condensed milk and vegan chocolate.
Do they have to be frozen before dipping?
Yes, freezing makes dipping easier and keeps the patties from breaking apart.
More Easy No-Bake Treats
- Pumpkin Cheesecake Truffles
- Pumpkin Spice No Bake Cookies
- Pumpkin Gooey Butter Cake
- Cinnamon Roll Cookies
Conclusion
Making 5-Ingredient Peppermint Patties at home is not only fun and easy, but it also gives you a treat that’s fresher and more flavorful than anything you’ll buy at the store. With their creamy, minty centers and smooth chocolate coating, they’re the perfect dessert for holidays, parties, or just a cozy evening treat. Best of all, they require only a few ingredients and minimal effort—proof that simple recipes can deliver big flavors.
So, next time you’re craving something sweet and refreshing, skip the store-bought candies and whip up a batch of homemade peppermint patties. Trust me, your family and friends will thank you!
5 Ingredient Peppermint Patties
Ingredients
Equipment
Method
- In a bowl, mix powdered sugar, butter, peppermint extract, and heavy cream until a dough forms.
- Roll dough into small balls, then flatten into patties. Place on a parchment-lined baking sheet and freeze for 30 minutes.
- Melt dark chocolate in a heatproof bowl over simmering water (or in microwave in intervals).
- Dip each frozen peppermint patty into melted chocolate, coating fully. Return to baking sheet.
- Chill patties until chocolate sets before serving.