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Hi! I’m Michonne, the baker behind Cook Joy Recipes. My love for cooking began in my mom’s cozy kitchen, where the simplest recipes often brought the biggest smiles. These 2 ingredient Greek yogurt biscuits remind me so much of that feeling—how just a few humble ingredients and a little heart can turn into something warm, comforting, and joyful.
This recipe is everything I stand for: easy, unfussy, and full of love. There’s no stress in the process—just mixing, baking, and that magical first bite. I believe anyone can make beautiful food, and this biscuit is proof that joy doesn’t need to be complicated.
If you love warm, buttery biscuits but don’t love the hassle (or extra calories) of traditional recipes, you’re going to fall in love with these 2 ingredient Greek yogurt biscuits. They’re fluffy, tangy, and perfect for busy mornings or last-minute dinners. The best part? No fancy equipment or long ingredient list needed. Just two kitchen staples, and you’re on your way to biscuit bliss!
What is 2 ingredient Greek Yogurt Biscuits?
2 ingredient Greek yogurt biscuits are exactly what they sound like: biscuits made with just two ingredients—self-rising flour and Greek yogurt. No butter, no eggs, no oil. Just a magic combination that bakes into soft, pillowy biscuits with a delightful tang from the yogurt and a golden, lightly crisp top.
This 2 ingredient Greek Yogurt Biscuits has gone viral for a reason—it delivers everything we love about biscuits in a healthier, easier way. The high protein in Greek yogurt also makes them more satisfying, and the texture is incredibly tender thanks to the acidity in the yogurt reacting with the leavening agents in self-rising flour.
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2 ingredient Greek Yogurt Biscuits
- Total Time: 25 minutes
- Yield: 8 fluffy biscuits
Description
These 2 ingredient Greek yogurt biscuits are quick, healthy, and incredibly fluffy. Made with just self-rising flour and Greek yogurt, they’re the ultimate easy bake for busy days. Perfect with breakfast, soup, or as a snack. No butter, no fuss—just pure baking joy!
Ingredients
2 cups self-rising flour
1½ cups plain full-fat Greek yogurt
Optional Add-ins:
¼ cup shredded cheddar (for cheesy biscuits)
½ tsp garlic powder or dried herbs (for savory)
1 tsp honey (for sweet)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine self-rising flour and Greek yogurt until a dough forms.
Turn the dough onto a floured surface. Knead gently 4–5 times until smooth.
Pat the dough into a ¾-inch thick round. Cut out biscuits using a biscuit cutter or glass.
Arrange biscuits on the baking sheet (touching for soft edges or spaced out for crisp edges).
Optional: Brush tops with extra yogurt or melted butter.
Bake for 12–15 minutes until golden and puffed.
Serve warm!
Notes
Don’t overmix the dough—gentle kneading gives a tender crumb.
Use full-fat Greek yogurt for the best flavor and texture.
Customize them with cheese, herbs, or honey for different flavors.
Great for freezing—wrap cooled biscuits and freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Why You’ll Love This
If you’re like me, you appreciate recipes that just work—no stress, no complicated steps. That’s what makes this 2 ingredient Greek Yogurt Biscuits a gem.
Only two ingredients: Less time shopping, more time enjoying.
No butter or oil: Lighter and lower in fat than traditional biscuits.
High-protein: Thanks to Greek yogurt, these are more filling than you’d expect.
Ready in 20 minutes: From bowl to oven to your plate—fast, easy, and delicious.
Great for any meal: Serve them for breakfast, with soup, or as a snack.
Whether you’re baking for a cozy Sunday brunch or a quick weekday dinner, these 2 ingredient Greek Yogurt Biscuits bring the joy—without the mess.
How to Make 2 Ingredient Greek Yogurt Biscuits
This is one of those back-pocket recipes that once you try, you’ll never forget. You don’t need to chill dough or cut in butter. It’s a mix, shape, and bake kind of situation.
The secret to getting fluffy biscuits with just two ingredients is all in the self-rising flour. It contains baking powder and salt already, so you don’t need to measure out anything extra. Combine that with full-fat Greek yogurt and you’ve got the perfect dough.
You can even make mini versions for snacks or biscuit sandwiches—fun, versatile, and SO simple!
Ingredients
Just two pantry staples:
- 2 cups self-rising flour (plus a little extra for dusting)
- 11 ½ cups 2plain Greek yogurt (full-fat works best for texture)
Optional Add-ins (totally optional but fun!)
- Pinch of garlic powder or dried herbs
- Shredded cheese for cheesy biscuits
- Dash of honey for a sweeter version
Step-by-Step
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix the self-rising flour and Greek yogurt in a large bowl until a dough forms. It may look crumbly at first—keep mixing until it comes together.
- Turn the dough onto a floured surface. Gently knead it a few times to smooth it out—don’t overwork it!
- Pat the dough into a ¾-inch thick round. Use a biscuit cutter or the rim of a glass to cut into circles. You should get about 8 biscuits.
- Place biscuits on the baking sheet, slightly touching for softer edges or spaced out for crispier sides.
- Optional: Brush the tops with a little yogurt or melted butter for golden color.
- Bake for 12–15 minutes, or until the tops are golden and they spring back when gently touched.
- Serve warm and enjoy!
What to Serve 2 Ingredient Greek Yogurt Biscuits With?
The beauty of these 2 ingredient Greek Yogurt Biscuits is how versatile they are. Here are some tasty pairing ideas:
- Breakfast: Serve with scrambled eggs, avocado slices, or jam and honey.
- Dinner: Pair with soups like chicken noodle, chili, or creamy tomato.
- Snacks: Split and fill with ham, cheese, or even a fried egg.
- Sweet Treat: Add a drizzle of honey or a swipe of nut butter for a satisfying dessert biscuit.
These biscuits also work beautifully on a holiday table. Think Thanksgiving, Easter, or Sunday potlucks—no one will believe they’re just two ingredients!
Top Tips for Perfecting
To get the best texture and rise:
Use full-fat Greek yogurt: It adds richness and moisture. Avoid fat-free unless it’s all you have.
Don’t overmix: Once the dough comes together, stop mixing to avoid tough biscuits.
Chill the dough if needed: If it’s a hot day, pop your cut biscuits in the fridge for 10 minutes before baking.
Brush the tops: A little yogurt or butter brushed on top gives a gorgeous golden finish.
Want crunchier edges? Space them out on the baking sheet.
Storing and Reheating
These 2 ingredient Greek Yogurt Biscuits are best fresh but can absolutely be saved!
- To store: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- To reheat: Pop them in a 300°F oven for 5–7 minutes or microwave for 20 seconds.
- To freeze: Wrap cooled biscuits individually in plastic wrap, place in a freezer bag, and freeze for up to 2 months. Thaw and reheat as needed.
FAQs
Can you substitute Greek yogurt for milk in biscuits?
Yes! Greek yogurt not only replaces milk, but also adds protein and a slight tang, making the biscuits richer and softer.
What are the ingredients in Two Good Greek Yogurt?
Two Good Greek Yogurt typically includes cultured reduced-fat milk, natural flavors, and live active cultures. It’s low in sugar and high in protein, making it great for baking!
What is the secret to fluffy biscuits?
Cold ingredients, gentle handling, and not overmixing are key! The acidity in Greek yogurt also reacts with the leavening in self-rising flour to give lift.
What are the two ingredients in cottage cheese biscuits?
Usually, it’s self-rising flour and cottage cheese—similar concept to this recipe, using a high-protein dairy product and a leavened flour base.
Conclusion
If you’ve never made 2 ingredient Greek Yogurt Biscuits from scratch, this is the perfect place to start. With only two ingredients, no special tools, and minimal clean-up, it’s a game-changing recipe that brings fresh-baked goodness to your table with ease.
Whether you’re whipping them up on a busy weekday morning or adding them to your Sunday dinner, these 2 ingredient Greek yogurt biscuits are proof that simple really can be satisfying. And the best part? You made them yourself. That’s joy in every bite.
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