Apple Fritters Recipe

Few treats are as comforting as a warm, golden-brown Apple Fritter fresh from the fryer. Crispy on the outside, tender and packed with juicy apples on the inside, and finished with a sweet glaze, apple fritters are a bakery favorite that you can easily make at home. This Apple Fritters Recipe brings all the cozy flavors of fall into your kitchen without needing a trip to the donut shop.

Apple fritters are versatile enough to serve as a breakfast pastry, an afternoon snack, or even a dessert. They pair beautifully with coffee or tea and will fill your home with the warm, nostalgic scent of cinnamon and apples. In this article, we’ll guide you through how to make these fritters step by step, share tips for success, and offer serving and storage suggestions so you can enjoy them at their very best.

Why You’ll Love This Apple Fritters Recipe

1. Bakery-Style at Home – Crispy, soft, and glazed just like your favorite café treat.
2. Full of Fall Flavor – Apples, cinnamon, and glaze make the perfect trio.
3. Easy to Make – No yeast required; ready in under an hour.
4. Versatile Treat – Perfect for breakfast, brunch, or dessert.
5. Family Favorite – Loved by kids and adults alike.

How to Make Apple Fritters Recipe

Ingredients

For the Fritters:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2/3 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups apples, peeled and chopped (Granny Smith or Honeycrisp work well)
• Oil for frying (vegetable or canola)

For the Glaze:

• 1 1/2 cups powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the batter – In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk milk, eggs, and vanilla. Combine wet and dry ingredients, then fold in apples.
2. Heat oil – Pour 2–3 inches of oil into a deep skillet or Dutch oven. Heat to 350°F.
3. Fry fritters – Drop 1/4-cup scoops of batter into the hot oil, flattening slightly. Fry 2–3 minutes per side until deep golden brown. Remove with a slotted spoon and drain on paper towels.
4. Glaze – Whisk powdered sugar, milk, and vanilla together until smooth. Dip warm fritters into the glaze or drizzle over the top.
5. Serve immediately – Best enjoyed warm and fresh.

What to Serve With Apple Fritters Recipe

• Coffee or Latte – Perfect breakfast pairing.
• Hot Apple Cider – Complements the apple and cinnamon flavors.
• Vanilla Ice Cream – Turns fritters into a decadent dessert.
• Caramel Sauce – Drizzle for extra indulgence.

Tips for Perfecting Apple Fritters Recipe

1. Don’t overcrowd the pan – Fry in batches to avoid soggy fritters.
2. Check oil temperature – Too hot will burn; too cool will absorb oil.
3. Use tart apples – Granny Smith balances the sweetness of the glaze.
4. Drain well – Place on a cooling rack or paper towels to keep fritters crispy.
5. Glaze while warm – Ensures the glaze sets beautifully on top.

Storing Apple Fritters Recipe

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigeration – Keeps for up to 4 days, though fritters may soften.
• Reheating – Warm in the oven at 300°F for 8–10 minutes to restore crispness.
• Freezing – Freeze unglazed fritters for up to 2 months. Thaw, warm, and glaze before serving.

FAQs

Can I bake apple fritters instead of frying?
Yes, though they won’t be as crispy. Bake at 375°F for 12–15 minutes, then glaze.

Can I make the batter ahead of time?
It’s best to fry immediately after mixing to keep the fritters light and airy.

What kind of apples are best?
Granny Smith, Honeycrisp, or Fuji apples work well for flavor and texture.

Can I double this recipe for a crowd?
Absolutely! Just fry in batches to keep oil temperature consistent.

Conclusion

This Apple Fritters Recipe brings all the warmth and nostalgia of a bakery classic into your home. Crispy edges, tender apple-filled centers, and a sweet glaze make these fritters irresistible for breakfast or dessert.

Looking for more apple-inspired baking? Try Irresistible Salted Caramel Apple Bars, Apple Pumpkin Streusel Muffins, or Simmered Cinnamon Apples for your next cozy kitchen project.

Michonne Zendaya

Apple Fritters Recipe

Light and delicious apple fritters made Weight Watchers–friendly — a sweet fall treat with fewer calories and points.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 fritters

Course: Dessert, Snack

Cuisine: American

Calories: 95

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup all-purpose flour
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup nonfat milk
• 1 egg, beaten
• 1 cup apple, peeled, cored, and chopped
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp lemon juice
• 2 tsp powdered sugar, for topping

Equipment

• mixing bowl
• whisk
• nonstick skillet
• measuring cups and spoons
• spoon

Method

 

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Stir in milk and beaten egg until just combined.
3. Fold in chopped apples, cinnamon, vanilla extract, and lemon juice.
4. Spray a nonstick skillet with cooking spray and heat over medium heat.
5. Drop batter by spoonfuls into the skillet and flatten slightly. Cook until golden brown on both sides.
6. Remove fritters to a plate and sprinkle with powdered sugar before serving.

Notes

Best served warm. Store leftovers in an airtight container at room temperature for 1–2 days or refrigerate for up to 4 days.