Get ready to fall head over heels for these Valentine’s Day Oreo M&Ms Cookies! Packed with crushed Oreos and colorful M&Ms candies, these easy valentine’s day treats are a chocolate lover’s dream come true. They’re soft, chunky, and loaded with texture in every single bite. Perfect for classroom parties, Valentine’s exchanges, or simply treating yourself, these cookies bring serious joy to your February celebrations. Let’s bake up some love!
Why You’ll Love This Valentine’s Day Oreo M&Ms Cookies
These valentine’s day treats cookies deliver an incredible texture combo that’s absolutely irresistible. You get the buttery softness of a classic cookie base, the crunchy bits of Oreo pieces throughout, and the candy shell snap of M&Ms in every bite. The pink and red M&Ms make these cookies look festive and fun without any fancy decorating skills required. Plus, they’re ridiculously easy to customize with your favorite cookie add-ins, making them perfect for bakers of any skill level!
Valentine’s Day Oreo M&Ms Cookies Ingredients
Start with your standard cookie base: all-purpose flour, butter, both white and brown sugar for perfect chewiness, eggs, and vanilla extract. You’ll need baking soda and a pinch of salt to balance the sweetness. The stars of the show are crushed Valentine’s Day Oreos and Valentine’s M&Ms in pink, red, and white colors. Feel free to use regular Oreos if you can’t find the seasonal ones—the cookies will still taste amazing and deliver that signature cookies-and-cream flavor everyone loves!
How to Make Valentine’s Day Oreo M&Ms Cookies
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Cream together softened butter, white sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in eggs and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
- Fold in crushed Oreos and M&Ms, reserving a handful of M&Ms for pressing on top.
- Scoop dough into balls and place on prepared sheets, then press extra M&Ms onto the tops.
- Bake for 10-12 minutes until edges are golden but centers still look soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for the Best Valentine’s Day Oreo M&Ms Cookies
Crush your Oreos into chunky pieces rather than fine crumbs for the best texture and visual appeal. Chill your dough for 30 minutes if it feels too soft—this prevents excessive spreading and creates thicker cookies. Press extra M&Ms on top before baking so your valentine’s day treats look as gorgeous as they taste. Use a light hand when mixing in the Oreos and M&Ms to avoid overmixing the dough. For perfectly uniform cookies, use a cookie scoop and slightly flatten each dough ball before baking!
Valentine’s Day Oreo M&Ms Cookies Variations
Want to explore more valentine’s day treats ideas? Try making white chocolate chip Oreo cookies by replacing M&Ms with white chocolate chips and adding red sprinkles. Create peanut butter valentine cookies by adding half a cup of peanut butter to the dough and using peanut butter M&Ms. For easy valentine’s day treats with a minty twist, use mint Oreos and dark chocolate M&Ms. You can also make brownie-style Oreo M&M cookies by using chocolate cake mix as your base for an ultra-fudgy texture. Want something extra decadent? Drizzle cooled cookies with melted white or pink chocolate for bakery-style valentine’s day treats cookies!
What to Serve with Valentine’s Day Oreo M&Ms Cookies
These cookies are phenomenal dunked in cold milk or paired with a rich hot chocolate topped with marshmallows. Serve them as part of a Valentine’s dessert board alongside brownies, cupcakes, and chocolate-covered strawberries. They’re also wonderful crumbled over vanilla ice cream for a cookies-and-cream sundae experience. For a party, stack them high on a tiered stand with other pink and red treats for a show-stopping centerpiece that guests will love.
Valentine’s Day Oreo M&Ms Cookies FAQs
How do I store these valentine’s day treats? Keep these easy valentine’s day treats in an airtight container at room temperature for up to one week. They also freeze beautifully for up to 3 months—just thaw at room temperature before enjoying.
Can I make the dough ahead of time? Yes! Prepare your valentine’s day treats cookies dough and refrigerate for up to 3 days, or freeze dough balls for up to 2 months and bake directly from frozen, adding 1-2 extra minutes.
What if my cookies spread too much? Make sure your butter isn’t too soft or melted, and try chilling the dough before baking. Also ensure your baking soda is fresh for proper rise in these valentine’s day treats ideas.
Final Thoughts on Valentine’s Day Oreo M&Ms Cookies
These Valentine’s Day Oreo M&Ms Cookies are the ultimate crowd-pleaser that combines everyone’s favorite treats into one spectacular cookie. They’re fun to make, gorgeous to look at, and absolutely delicious to eat. Whether you’re baking for a party, a special someone, or just because, these cookies deliver pure happiness in every bite. Grab your ingredients and let’s make some Valentine magic happen!
Valentine’s Day Oreo M&Ms Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter with granulated sugar and brown sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture just until combined.
- Fold in chopped Oreos, M&Ms, and chocolate chips if using.
- Scoop 2-tablespoon portions of dough and roll into balls. Place 2 inches apart on baking sheets.
- Press extra M&Ms onto the tops of each dough ball.
- Bake for 10–12 minutes until edges are golden and centers look slightly underbaked.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.