Get ready for the ultimate comfort food dinner! These Baked Pork Chops with Stuffing combine juicy, tender pork chops with a savory stuffing topping that’s crispy on top and moist underneath. This is one of those pork chop recipes baked to perfection that makes your whole house smell incredible and brings everyone running to the dinner table!
This is hands-down one of the best pork chop recipes in oven you’ll ever try. The combination of seasoned pork and herb-packed stuffing creates a complete meal that’s cozy, satisfying, and surprisingly easy to make. Whether you’re looking for pork chop recipes for dinner that feel special or need comforting pork chop recipes easy enough for busy weeknights, this dish is your new go-to!
Why You’ll Love This Baked Pork Chops with Stuffing Recipe
The texture is absolutely perfect—tender, juicy pork chops topped with stuffing that’s golden and crispy on top while staying soft and flavorful underneath. Unlike complicated pork chop recipes crock pot or pork chop recipes slow cooker methods, this bakes in one pan with minimal fuss!
The taste is incredible! Savory herbs, butter, and chicken broth create a stuffing that complements the pork beautifully. This is one of those pork chop recipes boneless cuts that stay moist and never dry out thanks to the protective stuffing layer. It’s pure comfort food that reminds you of holiday dinners but simple enough for any night of the week!
Baked Pork Chops with Stuffing Ingredients
Simple, comforting ingredients create this delicious dish:
For the Pork Chops:
- Boneless pork chops (1-inch thick)
- Olive oil
- Garlic powder
- Onion powder
- Dried thyme
- Salt and black pepper
For the Stuffing:
- Herb stuffing mix or cubed bread
- Chicken broth, warmed
- Butter, melted
- Celery, finely diced
- Yellow onion, finely diced
- Fresh parsley, chopped
- Dried sage and thyme
- Salt and pepper
Optional:
- Cream of mushroom soup for extra moisture
- Dried cranberries for sweetness
Using quality stuffing mix makes this one of the easiest pork chop recipes for dinner!
How to Make Baked Pork Chops with Stuffing
Follow these simple steps for perfect pork chop recipes baked every time:
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- Sauté vegetables by cooking celery and onion in butter over medium heat for 5 minutes until softened.
- Prepare stuffing by combining stuffing mix, sautéed vegetables, melted butter, warm broth, and herbs in a large bowl. Mix until moistened.
- Season pork chops generously on both sides with salt, pepper, garlic powder, onion powder, and thyme.
- Sear the chops in a hot skillet with olive oil for 2-3 minutes per side until golden brown.
- Arrange chops in the prepared baking dish.
- Top with stuffing by pressing generous amounts of stuffing mixture on top of each pork chop.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until the stuffing is golden and crispy and pork reaches 145°F internal temperature.
- Let rest for 5 minutes before serving!
Tips for the Best Baked Pork Chops with Stuffing
These expert tips ensure perfect pork chop recipes in oven every time:
Sear the chops first. This creates a flavorful crust and locks in juices, making this superior to basic pork chop recipes baked without searing.
Don’t skip warming the broth. Cold liquid makes soggy stuffing. Warm broth absorbs perfectly into the bread cubes.
Use thick-cut chops. One-inch thick pork chop recipes boneless work best. Thin chops dry out before the stuffing gets crispy.
Check temperature, not time. Pull chops at exactly 145°F for perfectly juicy results. This works better than timing alone.
Let it rest. Those 5 minutes allow juices to redistribute throughout the meat for the most tender pork chop recipes for dinner.
Make extra stuffing. Bake extra stuffing alongside the chops in the same pan for a complete side dish!
Baked Pork Chops with Stuffing Variations
Try these delicious twists on classic pork chop recipes:
HelloFresh Pork Chops Style: Create hellofresh pork chops-inspired flavor by adding apple slices under the stuffing, drizzling with balsamic glaze, and serving with roasted Brussels sprouts for an elevated presentation!
Cranberry Pecan: Mix dried cranberries and chopped pecans into the stuffing for a holiday-inspired twist on pork chop recipes baked.
Apple Sausage Stuffing: Add diced apples and crumbled breakfast sausage to the stuffing for extra richness and fall flavors.
Crock Pot Version: For pork chop recipes crock pot fans, layer stuffing in the slow cooker, top with seared chops, and cook on low for 4-5 hours.
Air Fryer Adaptation: Try pork chop recipes air fryer by cooking chops at 375°F for 12-14 minutes, adding stuffing for the last 5 minutes.
Instant Pot Method: For pork chop recipes instant pot, sear chops using sauté function, add broth and stuffing on top, then pressure cook on high for 8 minutes.
What to Serve with Baked Pork Chops with Stuffing
Complete your pork chop recipes for dinner with these perfect pairings:
Green beans with almonds or bacon add a fresh, crispy contrast to the rich stuffing.
Mashed potatoes or sweet potatoes create the ultimate comfort food spread.
Roasted carrots with honey and thyme complement the savory pork beautifully.
Apple sauce is a classic pairing that adds natural sweetness to balance the savory flavors.
Caesar salad provides fresh, crispy greens that lighten up this hearty meal.
Cranberry sauce brings holiday vibes and tangy-sweet flavor that pairs perfectly with stuffing!
Baked Pork Chops with Stuffing FAQs
Can I use bone-in pork chops instead? Absolutely! Bone-in chops work beautifully and some say they’re even more flavorful. Just add 5-10 minutes to the baking time. They make excellent pork chop recipes in oven and the bone helps keep meat extra juicy!
How do I prevent dry pork chops? Don’t overcook them! Use a meat thermometer and pull at exactly 145°F. The stuffing layer also helps seal in moisture. This makes these pork chop recipes easy to execute perfectly, unlike pork chop recipes grilled where timing can be trickier.
Can I make this ahead of time? Yes! Assemble everything up to 24 hours ahead, cover, and refrigerate. Add 10 extra minutes to the covered baking time if cooking from cold. Perfect for meal planning pork chop recipes healthy dinners! This technique also works great for adapting pork chop recipes skillet to oven-baked versions.
Final Thoughts on Baked Pork Chops with Stuffing
These Baked Pork Chops with Stuffing prove that pork chop recipes baked can be incredibly comforting, delicious, and easy enough for any night of the week! The combination of juicy pork and savory stuffing creates a meal that feels like a warm hug on a plate.
Whether you’re looking for cozy pork chop recipes for dinner that remind you of home, need impressive yet simple pork chop recipes in oven for guests, or want satisfying pork chop recipes easy enough for beginners, this dish delivers on every level. It rivals any pork chop recipes crock pot or pork chop recipes slow cooker in comfort while being much faster!
So preheat that oven and get ready for a dinner that brings everyone together! Happy cooking from the CookJoy Recipes family!
Baked Pork Chops with Stuffing
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Sauté celery and onion in butter over medium heat for 5 minutes until softened.
- In a large bowl, combine stuffing mix, sautéed vegetables, melted butter, warm chicken broth, parsley, sage, thyme, salt, and pepper. Mix until moistened.
- Season pork chops with salt, pepper, garlic powder, onion powder, and dried thyme on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden brown.
- Arrange pork chops in the prepared baking dish and press stuffing evenly on top of each chop.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until stuffing is golden and pork reaches 145°F internally.
- Let rest for 5 minutes before serving.