On a cold day, is there anything better than a warm, comforting bowl of soup? We think not. But what if that soup could also be a complete meal, with a rich, savory broth, tender chunks of chicken, and delicious little dumplings that feel like a treat? That’s exactly what this Cozy Chicken Potsticker Soup brings to the table. It takes the familiar comfort of a classic chicken soup and combines it with the irresistible flavor and texture of your favorite potstickers.
This is a true one-pot wonder that comes together in less than 30 minutes. It’s the perfect solution for those busy weeknights when you want something satisfying and wholesome without a lot of fuss. The flavors are simple yet deeply savory, with a broth infused with garlic, ginger, and soy sauce. The frozen potstickers cook right in the soup, absorbing all the delicious flavors while they plump up to perfection.
This chicken potsticker soup is an easy and delicious way to get a complete meal on the table in a flash. It’s a guaranteed family favorite that will have everyone asking for this recipe again and again.
Why You’ll Love This Chicken Potsticker Soup
This isn’t just another weeknight recipe; it’s a new staple for your family. Here’s why you’ll fall in love with it:
- A True One-Pot Meal: Everything—from the chicken to the potstickers—cooks in a single pot, which means minimal cleanup and maximum convenience.
- Ready in Under 30 Minutes: This is one of the quickest dinner recipes you’ll find. It’s perfect for those nights when you’re short on time but still want a homemade meal.
- Simple, Accessible Ingredients: You can find everything you need at your local grocery store, including the star of the show: a bag of your favorite frozen potstickers.
- Rich and Savory Flavor: The broth is infused with ginger, garlic, and a touch of soy sauce, creating a deeply savory base that is both light and incredibly satisfying.
- Perfectly Customizable: This soup is a blank canvas. You can easily add more vegetables, change the protein, or adjust the seasonings to make it your own.
Ingredients
- 1 tbsp olive oil or sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 6 cups low-sodium chicken broth
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 cup sliced carrots
- 2 stalks celery, sliced
- 1 (16 oz) package frozen chicken or pork potstickers
- 1/4 cup low-sodium soy sauce
- 2 baby bok choy, chopped
- 2 green onions, sliced, for serving
- Optional garnishes: chili garlic sauce, fresh cilantro, sesame seeds
Step-by-Step Instructions
- Sauté Aromatics: In a large pot or Dutch oven, heat the oil over medium heat. Add the minced garlic and ginger and cook for 1 minute until fragrant.
- Add Broth and Chicken: Pour in the chicken broth, then add the shredded chicken, sliced carrots, and celery. Bring the soup to a gentle simmer.
- Cook the Potstickers: Once the soup is simmering, carefully drop the frozen potstickers into the pot. Cook according to the package directions, typically 5-7 minutes, until the potstickers are plump and cooked through.
- Add Finishing Touches: Stir in the soy sauce and baby bok choy. Let it cook for another 2-3 minutes, until the bok choy is just wilted. Taste the potsticker soup and add more soy sauce or a pinch of salt if needed.
- Serve & Garnish: Ladle the hot soup into bowls. Top with a generous sprinkle of sliced green onions. For an extra kick, add a drizzle of chili garlic sauce and a few sesame seeds.
Tips for the Best-Tasting Soup
- Don’t Overcrowd the Pot: Make sure you use a large enough pot so the potstickers have room to cook without sticking together.
- Quality Broth is Key: Since the broth is the base of this soup, using a good quality, low-sodium chicken broth or stock will make a huge difference in the final flavor.
- Cooked Chicken is a Shortcut: Using a store-bought rotisserie chicken is the ultimate time-saver. You can also use any leftover cooked chicken you have on hand.
- Adjust to Your Taste: Feel free to adjust the amount of ginger, garlic, and soy sauce to suit your preferences.
Serving Suggestions and Variations
This chicken potsticker soup is a complete meal on its own, but you can easily customize it to your liking.
- Make it Spicy: Drizzle with sriracha or chili garlic sauce right before serving. A pinch of red pepper flakes added with the garlic and ginger will also give it a nice kick.
- Change the Protein: You can use ground pork, ground turkey, or even cubed tofu in place of the chicken. Simply brown the protein with the onions and garlic at the beginning.
- Add Extra Veggies: This soup is a great way to use up leftover vegetables. Feel free to add chopped mushrooms, bell peppers, snow peas, or corn.
- Make it a Noodle Soup: For a heartier meal, add some cooked ramen noodles or rice noodles to the soup just before serving.
Frequently Asked Questions
- Can I use homemade potstickers? Yes! If you have a stash of homemade potstickers in your freezer, this is a great recipe to use them in. Just be aware that the cooking time may vary.
- Can I freeze this soup? It’s not recommended to freeze the soup with the potstickers and bok choy, as they can become mushy. However, you can freeze the chicken broth base with the shredded chicken and vegetables. When you’re ready to eat, thaw and reheat the soup, then add the potstickers and bok choy to cook fresh.
- What kind of potstickers should I use? Any frozen chicken or pork potstickers or dumplings will work well.
- Can I make this vegetarian? Yes! Simply use vegetable broth, plant-based potstickers, and a protein substitute like edamame or tofu.
This Cozy Chicken Potsticker Soup is a simple yet satisfying meal that will warm you from the inside out. It’s the perfect blend of easy comfort and delicious flavor that your family will adore.
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Cozy Chicken Potsticker Soup
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are softened.
- Pour in chicken broth, soy sauce, ginger, and sesame oil. Stir and bring to a simmer.
- Add frozen chicken potstickers directly to the simmering broth. Cook according to package instructions, about 6–8 minutes.
- Stir in baby spinach and cook until wilted.
- Season soup with salt and pepper to taste.
- Serve hot, garnished with green onions.