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Image of a cozy Chicken Potsticker Soup
Michonne

Cozy Chicken Potsticker Soup

A warm and comforting one-pot soup featuring chicken potstickers, vegetables, and flavorful broth — quick and satisfying for any night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian-Inspired
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 6 cups chicken broth
  • 1 package (12 oz) frozen chicken potstickers
  • 2 cups baby spinach
  • 2 tbsp soy sauce
  • 1 tsp ground ginger
  • 1 tsp sesame oil

Equipment

  • large pot
  • wooden spoon
  • knife
  • cutting board
  • measuring cups and spoons

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are softened.
  2. Pour in chicken broth, soy sauce, ginger, and sesame oil. Stir and bring to a simmer.
  3. Add frozen chicken potstickers directly to the simmering broth. Cook according to package instructions, about 6–8 minutes.
  4. Stir in baby spinach and cook until wilted.
  5. Season soup with salt and pepper to taste.
  6. Serve hot, garnished with green onions.

Notes

Serve hot. Store leftovers in an airtight container in the refrigerator for up to 2 days. Potstickers may soften as they sit.