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Image of a cozy Chicken Potsticker Soup
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Cozy Chicken Potsticker Soup

A warm and comforting one-pot soup featuring chicken potstickers, vegetables, and flavorful broth — quick and satisfying for any night.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Soup
Cuisine: Asian-Inspired
Keyword: chicken potsticker soup, comfort food, dumpling soup, potsticker soup
Servings: 4 servings
Calories: 310kcal
Author: Michonne
Cost: 12

Equipment

  • large pot
  • wooden spoon
  • knife
  • cutting board
  • measuring cups and spoons

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 6 cups chicken broth
  • 1 package (12 oz) frozen chicken potstickers
  • 2 cups baby spinach
  • 2 tbsp soy sauce
  • 1 tsp ground ginger
  • 1 tsp sesame oil

Instructions

  • Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are softened.
  • Pour in chicken broth, soy sauce, ginger, and sesame oil. Stir and bring to a simmer.
  • Add frozen chicken potstickers directly to the simmering broth. Cook according to package instructions, about 6–8 minutes.
  • Stir in baby spinach and cook until wilted.
  • Season soup with salt and pepper to taste.
  • Serve hot, garnished with green onions.

Notes

Serve hot. Store leftovers in an airtight container in the refrigerator for up to 2 days. Potstickers may soften as they sit.