There’s nothing more romantic than chocolate covered strawberries, and now you can enjoy that iconic flavor combination in cookie form! These Chocolate Covered Strawberry Cookies feature rich, fudgy chocolate cookies with a fresh strawberry piece baked right into the center, then drizzled with white and dark chocolate. They’re elegant valentine’s day treats that look fancy but are surprisingly simple to make. Perfect for date nights, Valentine’s parties, or showing someone special you care!
Why You’ll Love This Chocolate Covered Strawberry Cookies
These valentine’s day treats cookies deliver the perfect balance of rich chocolate and bright, fruity strawberry in every bite. The chocolate cookie base is deeply chocolatey with a soft, chewy texture that’s never dry or cakey. The fresh strawberry center adds a burst of juicy sweetness that cuts through the richness beautifully. The chocolate drizzle on top makes them look bakery-professional and adds extra decadence. Plus, they’re way less messy than actual chocolate covered strawberries while delivering all that classic flavor!
Chocolate Covered Strawberry Cookies Ingredients
You’ll need all-purpose flour, unsweetened cocoa powder, baking soda, and salt for your dry ingredients. The wet ingredients include butter, both granulated and brown sugar, eggs, and vanilla extract. Fresh strawberries are essential—choose small to medium berries that are ripe but firm. For the topping, grab semi-sweet chocolate chips and white chocolate chips for drizzling. The key is using quality cocoa powder for deep chocolate flavor in these easy valentine’s day treats. Don’t use frozen strawberries as they’ll release too much moisture during baking!
How to Make Chocolate Covered Strawberry Cookies
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- Beat butter and both sugars until fluffy, then mix in eggs and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Wash and thoroughly dry strawberries, then remove the green tops and slice in half.
- Scoop dough into balls, flatten slightly, press a strawberry half cut-side down into each center, then wrap dough around it.
- Place on baking sheets and bake for 12-14 minutes until edges are set.
- Cool completely, then melt chocolates separately and drizzle over cookies in decorative patterns.
Tips for the Best Chocolate Covered Strawberry Cookies
Pat your strawberries completely dry with paper towels before wrapping them in dough to prevent soggy cookies. Make sure to seal the dough well around each strawberry so they’re fully enclosed—this keeps the fruit from burning. Chill your dough for 15 minutes if it’s too sticky to work with easily. Use a fork or piping bag for clean, professional-looking chocolate drizzles on these valentine’s day treats. Let the cookies cool completely before drizzling or the chocolate will melt and look messy. For best results, enjoy these within 24 hours while the strawberries are still fresh!
Chocolate Covered Strawberry Cookies Variations
Want more valentine’s day treats ideas? Try making white chocolate strawberry cookies by using a vanilla cookie base and milk chocolate drizzle. Create raspberry truffle valentine cookies by replacing strawberries with fresh raspberries for a tart twist. For easy valentine’s day treats with extra flair, add a teaspoon of strawberry extract to your dough along with the fresh fruit. You can make stuffed brownie strawberry cookies by using brownie mix as your base for ultra-fudgy valentine’s day treats cookies. Want a nutty version? Add chopped hazelnuts to the dough for chocolate-hazelnut-strawberry valentine’s day treats that taste like fancy truffles!
What to Serve with Chocolate Covered Strawberry Cookies
These cookies are stunning on a dessert platter alongside actual chocolate covered strawberries, macarons, and champagne for an elegant Valentine’s celebration. Serve them with vanilla ice cream or strawberry sorbet for a delightful contrast of temperatures and textures. They pair beautifully with coffee, especially a mocha or cappuccino that echoes the chocolate notes. For a romantic dinner, present them as the final course with fresh whipped cream and extra strawberries on the side for an impressive finish!
Chocolate Covered Strawberry Cookies FAQs
How long do these valentine’s day treats stay fresh? These easy valentine’s day treats are best enjoyed within 24 hours due to the fresh strawberries. Store in an airtight container in the refrigerator and let come to room temperature before serving.
Can I use freeze-dried strawberries instead? Yes! Freeze-dried strawberries work wonderfully for these valentine’s day treats cookies and extend shelf life to 5 days. They provide concentrated strawberry flavor without added moisture.
Do I have to drizzle chocolate on top? The drizzle makes these valentine’s day treats ideas extra special, but you can skip it or dust with powdered sugar instead for a simpler finish that still looks beautiful.
Final Thoughts on Chocolate Covered Strawberry Cookies
These Chocolate Covered Strawberry Cookies are proof that the best valentine’s day treats combine classic flavors in creative new ways. They’re romantic, delicious, and just impressive enough to make someone feel truly special. Whether you’re baking for a sweetheart, friends, or treating yourself, these cookies deliver all the magic of chocolate covered strawberries in a fun, shareable form. Get baking and spread some love this Valentine’s Day!
Chocolate Covered Strawberry Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk together flour, baking soda, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy, about 3 minutes.
- Beat in egg, vanilla, strawberry jam, crushed freeze-dried strawberries, and food coloring if using.
- Gradually mix dry ingredients into wet ingredients just until combined.
- Scoop dough into 1½-tablespoon portions, roll into balls, and place 2 inches apart. Gently flatten.
- Bake for 10–12 minutes until edges are set but centers remain soft. Cool completely.
- Melt chocolate chips and coconut oil in the microwave until smooth, stirring every 30 seconds.
- Drizzle melted chocolate over cooled cookies and allow to set before serving.