The Classic Meatloaf with Brown Gravy

There’s nothing quite like a warm, hearty slice of meatloaf to bring the whole family to the table. This Meatloaf with Brown Gravy is one of those meatloaf recipes easy classic dishes that never goes out of style. It’s moist, flavorful, and absolutely drenched in the most delicious savory gravy you’ve ever tasted.

Whether you’re feeding picky eaters or hosting Sunday dinner, this recipe delivers every single time. Let’s make comfort food magic together!

Why You’ll Love This Meatloaf with Brown Gravy

If you’ve been searching for meatloaf recipes with gravy that actually deliver on flavor, this is it! Here’s what makes it so special:

• The Gravy: A rich, savory homemade brown gravy takes this from good to amazing.
• Classic Comfort: It tastes just like a Sunday dinner at Grandma’s house.
• Moist & Tender: The gravy keeps every slice perfectly juicy and never dry.
• Easy to Make: Simple ingredients, straightforward steps, and foolproof results.

Meatloaf with Brown Gravy Ingredients

You probably have most of these ingredients in your kitchen right now! Here’s what you’ll need:

• Ground Beef: 80/20 beef is ideal for flavor and moisture without being too greasy.
• Binder: Rolled oats work beautifully in meatloaf recipes with oatmeal, or use breadcrumbs if you prefer.
• Onion & Garlic: Finely diced for savory depth and aromatic flavor.
• Egg & Milk: These help bind everything together and keep the loaf tender.
• Worcestershire Sauce: The secret ingredient for that deep, beefy flavor.
• Beef Broth & Flour: For the silky, luscious brown gravy.
• Seasonings: Salt, pepper, and a pinch of thyme or parsley.

How to Make Meatloaf with Brown Gravy

Follow these simple steps for a perfect Meatloaf with Brown Gravy every time:

1. Mix the Loaf: In a large bowl, combine ground beef, oats (or breadcrumbs), egg, milk, diced onion, garlic, Worcestershire sauce, and seasonings. Mix gently with your hands—don’t overmix or the meatloaf will be tough!
2. Shape the Loaf: Form the mixture into a loaf shape on a rimmed baking sheet or press it into a loaf pan. A free-form loaf on a sheet pan allows the edges to caramelize beautifully.
3. Bake: Bake at 350°F for 55-60 minutes, or until the internal temperature reaches 160°F. The top should be nicely browned.
4. Make the Gravy: While the meatloaf rests, pour the pan drippings into a saucepan (or use 2 tablespoons butter). Whisk in 2 tablespoons flour and cook for 1 minute. Gradually whisk in 1½ cups beef broth until smooth and thickened. Season with salt and pepper.
5. Serve: Slice the Meatloaf with Brown Gravy into thick pieces and pour the hot, velvety gravy generously over the top. Pure comfort!

Tips for the Best Meatloaf with Brown Gravy

Want to make sure your Meatloaf with Brown Gravy turns out perfectly? Keep these tips in mind:

• Don’t Overmix: Mixing too aggressively creates a dense, tough loaf. Use a light hand and stop as soon as everything is just combined.
• Let It Rest: After baking, let the meatloaf rest for 10 minutes before slicing. This helps it hold together beautifully and prevents crumbling.
• Adjust Gravy Consistency: If your gravy is too thick, whisk in a splash more broth. If it’s too thin, let it simmer a bit longer until it coats the back of a spoon.
• Use a Meat Thermometer: This takes the guesswork out! Pull the meatloaf at exactly 160°F for perfect doneness.

Meatloaf with Brown Gravy Variations

Love experimenting in the kitchen? Try these fun twists on Meatloaf with Brown Gravy:

• Mushroom Gravy: Sauté sliced mushrooms in butter before adding the flour for an earthy, delicious twist on the gravy.
• Stove Top Stuffing: Swap the oats for stuffing mix in meatloaf recipes with stove top stuffing for extra savory flavor and great texture.
• Crockpot Style: You can make meatloaf recipes crockpot style by shaping the loaf and cooking on Low for 6 hours. Make the gravy on the stovetop when it’s done!
• Bacon-Wrapped: Wrap strips of bacon around the loaf before baking for a smoky, crispy exterior.

What to Serve with Meatloaf with Brown Gravy

This Meatloaf with Brown Gravy pairs beautifully with classic comfort sides. Here are some favorites:

• Mashed Potatoes: Absolutely mandatory for soaking up all that glorious gravy!
• Glazed Carrots: Sweet and buttery—the perfect complement.
• Green Peas: A simple, colorful veggie that rounds out the plate.
• Mac and Cheese: Because more comfort food is always a good idea.
• Dinner Rolls: For mopping up every last drop of gravy.

Meatloaf with Brown Gravy FAQs

Can I use ground turkey in Meatloaf with Brown Gravy?
Yes! Ground turkey works, though it will be leaner and slightly less flavorful. Add an extra tablespoon of Worcestershire sauce and consider mixing in a bit of ground pork for moisture.

Why did my Meatloaf with Brown Gravy crack on top?
Cracking usually happens when the oven temperature is too high or the mixture is overmixed. Bake at 350°F and handle the meat gently when mixing.

Can I freeze the gravy from Meatloaf with Brown Gravy?
Absolutely! Let the gravy cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat gently on the stovetop, whisking in a splash of broth if needed.

Final Thoughts on Meatloaf with Brown Gravy

This Meatloaf with Brown Gravy is the definition of comfort food. It’s hearty, savory, and satisfying in every single bite. Among meatloaf recipes best loved by families everywhere, this one truly stands out with its tender texture and luscious homemade gravy.

Whether you’re making it for a busy weeknight or a cozy Sunday supper, this recipe will quickly become a staple in your home. Serve it with mashed potatoes, gather your loved ones around the table, and enjoy the magic of a classic meal done right.