Go Back
Meatloaf with Brown Gravy
Print Recipe

Meatloaf with Brown Gravy

Classic comfort food meatloaf served with rich homemade brown gravy. Moist, tender, and perfect for Sunday dinner.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: classic meatloaf, comfort food, meatloaf with brown gravy, Sunday dinner
Servings: 7 servings
Calories: 380kcal

Ingredients

  • 2 lbs ground beef
  • 1 cup rolled oats or breadcrumbs
  • 1 large egg
  • 0.5 cup milk
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried thyme

Instructions

  • Preheat oven and prepare baking sheet.
  • Mix all meatloaf ingredients gently until combined.
  • Shape into a loaf and bake until cooked through.
  • Prepare brown gravy on stovetop.
  • Rest, slice, and serve with gravy.

Notes

Avoid overmixing the meat. Let the meatloaf rest before slicing to keep it intact. Adjust gravy thickness as desired.