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Meatloaf with Brown Gravy

Meatloaf with Brown Gravy

Classic comfort food meatloaf served with rich homemade brown gravy. Moist, tender, and perfect for Sunday dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 7 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground beef
  • 1 cup rolled oats or breadcrumbs
  • 1 large egg
  • 0.5 cup milk
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried thyme

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Mix all meatloaf ingredients gently until combined.
  3. Shape into a loaf and bake until cooked through.
  4. Prepare brown gravy on stovetop.
  5. Rest, slice, and serve with gravy.

Notes

Avoid overmixing the meat. Let the meatloaf rest before slicing to keep it intact. Adjust gravy thickness as desired.