There’s nothing more comforting in the fall than the combination of pumpkin and chai spices. If you love cozy flavors but want a refreshing twist, a Pumpkin Chai Iced Latte is the perfect drink. Creamy, spiced, and slightly sweet, it’s an easy-to-make beverage that transforms your everyday coffee or tea into a seasonal treat.
As a home cook who loves bringing joy into the kitchen, I’ve always enjoyed creating drinks that feel special but don’t require a barista’s skill. This iced latte captures all the warm, aromatic flavors of chai and pumpkin, while keeping it light and refreshing for warmer afternoons or cozy mornings. Perfect for brunch, work-from-home breaks, or just a little pick-me-up, this drink will quickly become a fall favorite.
Why You’ll Love Pumpkin Chai Iced Latte
- Seasonal Flavor – Real pumpkin and chai spices give it a cozy, autumn vibe.
- Versatile – Enjoy it over iced coffee, chai tea, or even a decaf base.
- Easy & Quick – Ready in under 10 minutes with simple ingredients.
- Customizable – Adjust sweetness, milk type, and spice level to taste.
- Perfect for Entertaining – Serve it at brunch, fall gatherings, or a coffee bar.
This latte brings together the best of fall flavors in a creamy, refreshing drink that feels indulgent without being overly heavy.
Key Ingredients
Here’s what you’ll need to make your Pumpkin Chai Iced Latte:
- Brewed chai tea or chai concentrate – The base flavor for your latte.
- Pumpkin puree – Adds seasonal sweetness and richness.
- Milk or milk alternative – Dairy, oat, almond, or your favorite milk.
- Sweetener – Maple syrup, honey, or brown sugar for subtle sweetness.
- Pumpkin pie spice – A mix of cinnamon, nutmeg, ginger, and cloves.
- Vanilla extract – Enhances warmth and depth of flavor.
- Ice cubes – To keep it refreshing.
- Optional whipped cream – For a café-style presentation.
How to Make Pumpkin Chai Iced Latte
Step 1: Brew Your Chai
Prepare your chai tea or chai concentrate according to package instructions. If using loose leaf tea, steep in hot water for 5–7 minutes and strain.
Step 2: Make Pumpkin Mixture
In a small saucepan, whisk together pumpkin puree, milk, sweetener, pumpkin pie spice, and vanilla over medium heat until smooth and warm (do not boil).
Step 3: Combine
Pour the brewed chai over a glass filled with ice cubes. Slowly add the pumpkin-milk mixture and stir gently to combine.
Step 4: Top (Optional)
Top with whipped cream and a light dusting of pumpkin pie spice for a café-inspired presentation.
Step 5: Serve
Serve immediately, enjoy the seasonal flavors, and savor a cozy fall moment.
What to Serve With Pumpkin Chai Iced Latte
This iced latte pairs beautifully with fall-inspired treats:
- Pumpkin Muffins – Such as Apple Pumpkin Streusel Muffins or Irresistible Bakery-Style Pumpkin Muffins.
- Cookies – Try Chewy Pumpkin Chocolate Chip Cookies or Pumpkin S’mores Cookies.
- Quick Breakfasts – Pair with Pumpkin Cream Cheese Bread for a cozy start.
- Light Snacks – Toasted nuts, granola, or a slice of spiced pound cake.
Tips for Perfecting Pumpkin Chai Iced Latte
- Use Cold Milk for Iced Lattes – Ensures your drink stays chilled without melting ice too quickly.
- Adjust Sweetness – Start with a little maple syrup or sugar; taste and add more if needed.
- Froth the Milk (Optional) – For a café-like latte texture, froth the pumpkin-milk mixture before pouring.
- Pumpkin Purée Tip – Use plain pumpkin purée, not pumpkin pie filling, to avoid extra sweetness and spices.
- Customize Your Tea – Stronger chai for a bolder flavor, or weaker for a milder drink.
Storing and Reheating
- Refrigeration – Store leftover pumpkin-milk mixture in a sealed container in the fridge for up to 3 days.
- Do Not Freeze – The texture can separate when frozen.
- Make-Ahead Tip – Brew your chai and prepare the pumpkin mixture in advance. Keep separate, then combine over ice when ready.
FAQs
Can I make this drink dairy-free?
Yes! Use oat, almond, or soy milk instead of regular milk.
Can I use cold brew coffee instead of chai tea?
Absolutely! A pumpkin-spiced cold brew iced latte is delicious and has a stronger caffeine kick.
How sweet is this latte?
Adjust sweetness to taste. Start with 1–2 tablespoons of maple syrup or honey and add more if desired.
Can I serve it hot instead of iced?
Yes! Simply warm the pumpkin-milk mixture and pour over brewed chai tea for a cozy hot latte.
Conclusion
This Pumpkin Chai Iced Latte brings the warmth of pumpkin and chai spices together in a creamy, refreshing fall drink. It’s easy to make at home, customizable to your taste, and perfect for enjoying with seasonal treats or serving to guests. Whether you sip it on a crisp morning or as an afternoon pick-me-up, this latte captures all the flavors of fall in every cool, creamy sip.
Whip it up today, and let this seasonal favorite become a cozy addition to your autumn routine.
Pumpkin Chai Iced Latte
Ingredients
Equipment
Method
- In a blender, combine chai tea, milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla. Blend until smooth and frothy.
- Fill two glasses with ice cubes and pour pumpkin chai mixture over the ice.
- Stir and serve immediately. Optionally top with whipped cream and a sprinkle of pumpkin spice.