If you love the warm flavors of fall but don’t want to turn on the oven, Pumpkin Spice No Bake Cookies are the perfect treat. These cookies combine the cozy taste of pumpkin and classic fall spices with a chewy, fudgy texture that melts in your mouth. They’re quick to prepare, require no baking, and are a fun way to enjoy pumpkin flavors all season long.
These cookies are not only delicious but also convenient. In just a few minutes, you can have a tray of treats ready for breakfast, an afternoon snack, or a holiday dessert table. The combination of pumpkin, oats, and spices makes them satisfying, while the no-bake method keeps the kitchen cool and your prep stress-free.
Whether you’re new to no-bake desserts or a seasoned cookie maker, this recipe shows you how to make Pumpkin Spice No Bake Cookies that are perfectly chewy, flavorful, and completely irresistible.
Why You’ll Love Pumpkin Spice No Bake Cookies
There are many reasons these cookies are a seasonal favorite:
- Quick and Easy: No oven required, so they’re perfect for busy days or warm kitchens.
- Fall Flavor: Pumpkin and pumpkin spice make every bite taste like autumn.
- Chewy and Delicious: Oats and pumpkin create a hearty, chewy texture.
- Kid-Friendly: Fun to make with little helpers in the kitchen.
- Make-Ahead Friendly: These cookies set quickly and store well for several days.
If you want a simple, cozy, and festive fall treat without all the fuss, these no-bake cookies are the answer.
How to Make Pumpkin Spice No Bake Cookies
Making Pumpkin Spice No Bake Cookies is straightforward, combining wet ingredients with dry oats and letting them set.
Ingredients
- 1 cup pumpkin purée
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 3 cups old-fashioned oats
Optional toppings: shredded coconut, chocolate drizzle, or chopped nuts
Step 1: Prepare the Wet Mixture
In a medium saucepan, combine pumpkin purée, butter, sugar, milk, and salt. Cook over medium heat, stirring frequently, until the butter melts and the mixture comes to a gentle boil. Let it boil for 1–2 minutes while stirring to ensure sugar dissolves completely.
Step 2: Add Flavor and Dry Ingredients
Remove the saucepan from heat. Stir in vanilla extract, pumpkin pie spice, and oats until fully incorporated. The mixture will be thick and sticky.
Step 3: Form Cookies
Using a spoon or cookie scoop, drop small mounds of the mixture onto a parchment-lined baking sheet. Flatten slightly if desired.
Step 4: Set the Cookies
Let the cookies cool at room temperature for at least 30 minutes, or refrigerate for faster setting. Once firm, they’re ready to enjoy!
What to Serve With Pumpkin Spice No Bake Cookies
These cookies are great on their own, but here are some ideas to make them even more special:
- Hot Beverages: Pair with coffee, chai, or hot cocoa for a cozy snack.
- Fruit: Serve alongside apple slices, pears, or berries to balance sweetness.
- Dessert Platter: Add them to a fall-themed dessert board with pumpkin bread, pies, or bars.
- Ice Cream: Crumble over vanilla or cinnamon ice cream for a quick pumpkin dessert sundae.
Tips for Perfecting Pumpkin Spice No Bake Cookies
- Use Old-Fashioned Oats: Quick oats can make cookies too mushy.
- Boil the Mixture Properly: Ensures cookies set correctly and aren’t too soft.
- Work Quickly: Once mixed, drop cookies immediately before the mixture thickens too much.
- Adjust Sweetness: Taste your pumpkin purée; adjust sugar if using sweeter pumpkin or canned varieties.
- Optional Add-Ins: Chocolate chips, shredded coconut, or chopped nuts add texture and flavor.
Following these tips guarantees chewy, flavorful cookies every time.
Storing and Reheating
Pumpkin Spice No Bake Cookies are easy to store and enjoy later:
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep for up to 1 week; gives firmer texture.
- Freezer: Freeze individually on a tray, then transfer to a bag for up to 2 months. Thaw at room temperature before serving.
No reheating is required—they’re perfect to enjoy cold or at room temperature.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin purée?
No, pumpkin pie filling contains added sugar and spices. Always use plain pumpkin purée for best results.
Can I make these cookies vegan?
Yes, substitute butter with coconut oil and milk with almond or oat milk.
How can I make them extra festive?
Add a drizzle of melted chocolate, sprinkle shredded coconut, or fold in chopped nuts to enhance flavor and texture.
Can I halve the recipe?
Absolutely. Simply reduce all ingredients proportionally. These cookies are easy to scale up or down.
Conclusion
Pumpkin Spice No Bake Cookies are a simple, cozy, and irresistible fall treat. With the comforting flavors of pumpkin, warm spices, and chewy oats, these cookies are perfect for busy days, seasonal gatherings, or a sweet snack anytime.
Quick, fuss-free, and completely homemade, they offer all the joys of autumn in every bite. Whether you enjoy them with coffee, hot cocoa, or just on their own, these no-bake cookies are guaranteed to become a fall favorite.
Pumpkin Spice No-Bake Cookies
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, melt the butter. Stir in sugar, milk, and cocoa powder. Bring to a boil and cook for 1 minute.
- Remove from heat and stir in pumpkin puree, peanut butter, pumpkin pie spice, and vanilla until smooth.
- Add oats and stir until fully combined.
- Drop spoonfuls of the mixture onto wax paper and let set until firm, about 30 minutes.