
Game day heat is here! These Stuffed Jalapeño Poppers are the perfect super bowl party food that brings the perfect balance of creamy, cheesy goodness and just the right kick of spice. Crispy bacon wrapped around cream cheese-stuffed jalapeños creates flavor magic that your guests won’t be able to resist.
Whether you’re a spice lover or just looking for super bowl party food appetizers that stand out, these poppers are always a touchdown!
Why You’ll Love This Stuffed Jalapeño Poppers Recipe
Get ready for flavor fireworks! The creamy filling balances the jalapeño heat perfectly, creating a combination that’s absolutely addictive. The bacon adds a smoky, salty crunch that takes these poppers to the next level.
They’re also incredibly versatile as super bowl party food snacks. You can adjust the spice level by removing more or fewer seeds, making them great super bowl party food for kids too. Plus, they look impressive on any party spread but are surprisingly super bowl party food easy to prepare. Each bite delivers that satisfying crunch followed by smooth, creamy goodness!
Stuffed Jalapeño Poppers Ingredients
For the Poppers:
- 12 large jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 12 slices bacon, cut in half
Optional Add-ins:
- ¼ cup cooked, crumbled sausage
- 2 tablespoons chopped green onions
- ¼ cup shredded Monterey Jack cheese
For Serving:
- Ranch or blue cheese dressing
- Fresh cilantro for garnish
How to Make Stuffed Jalapeño Poppers
- Preheat your oven to 400°F and line a baking sheet with parchment paper or foil.
- Slice jalapeños in half lengthwise and remove seeds and membranes using a spoon. Wear gloves to protect your hands!
- In a medium bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Spoon or pipe the cheese mixture into each jalapeño half, filling them generously.
- Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if needed.
- Place bacon-wrapped poppers on the prepared baking sheet, bacon seam-side down.
- Bake for 20-25 minutes until bacon is crispy and jalapeños are tender.
- For extra crispy bacon, broil for 2-3 minutes at the end, watching carefully.
- Let cool for 5 minutes, garnish with cilantro, and serve with dipping sauce!
Tips for the Best Stuffed Jalapeño Poppers
Choose jalapeños that are similar in size for even cooking. Larger peppers are easier to stuff and create bigger bites.
Remove all the seeds and white membranes for milder poppers. Leave some seeds in if you want extra heat for your super bowl party food recipes.
Let cream cheese soften to room temperature before mixing. This makes it much easier to combine with other ingredients and creates a smoother filling.
Par-cook the bacon for 5 minutes before wrapping if you want extra crispy results. This ensures the bacon gets perfectly crisp while the jalapeños cook through.
Make these super bowl party food healthy by using turkey bacon and low-fat cream cheese. The flavor stays amazing while cutting calories!
Stuffed Jalapeño Poppers Variations

Transform these super bowl party food ideas with creative twists! Try Sausage and Cheese Poppers by mixing cooked Italian sausage into your cream cheese filling for extra protein and flavor.
For Buffalo Chicken Poppers, combine shredded rotisserie chicken with buffalo sauce and cream cheese. Top with blue cheese crumbles for authentic buffalo wing taste.
Create Pizza Poppers by mixing mini pepperoni pieces and mozzarella into the filling, then adding a dollop of marinara on top before baking.
Try Crab Rangoon Poppers for an Asian fusion twist. Mix lump crab meat with cream cheese, green onions, and a touch of soy sauce. These unique super bowl party food appetizers will wow your crowd!
For Breakfast Poppers, add scrambled eggs and breakfast sausage to the cream cheese mixture. Perfect for morning game time!
Want Philly Cheesesteak Poppers? Fill with cream cheese, thinly sliced steak, sautéed peppers, and provolone cheese.
What to Serve with Stuffed Jalapeño Poppers
These poppers shine alongside cooling sides! Serve with ranch dressing, sour cream, or guacamole for dipping. The creamy sauces help balance the heat perfectly.
Build an amazing spread of super bowl party food snacks by pairing with tortilla chips and salsa, loaded nachos, or a fresh vegetable platter. Crispy chicken wings and mozzarella sticks round out the menu beautifully.
For beverages, ice-cold beer, margaritas, or lemonade complement the spicy kick. Keep plenty of drinks nearby for your guests!
Stuffed Jalapeño Poppers FAQs
How spicy are these poppers? They’re moderately spicy! Removing all seeds makes them mild enough as super bowl party food for kids. Leave seeds in for more heat. The cream cheese filling mellows the spice significantly.
Can I make these ahead of time? Absolutely! Stuff the jalapeños and wrap with bacon up to 24 hours ahead. Refrigerate until ready to bake. This makes them perfect super bowl party food easy options for busy hosts.
Can I air fry these instead? Yes! Air fry at 375°F for 12-15 minutes, flipping halfway through. The bacon gets wonderfully crispy and the jalapeños cook perfectly. Great for healthier super bowl party food healthy choices!
Final Thoughts on Stuffed Jalapeño Poppers
There you have it! The perfect super bowl party food that brings the heat and the flavor. These Stuffed Jalapeño Poppers prove that simple ingredients can create show-stopping appetizers. They’re creamy, crispy, spicy, and absolutely irresistible.
So grab those jalapeños and get ready to be the hero of game day. Your guests will be talking about these poppers long after the final whistle!

Stuffed Jalapeño Poppers
Ingredients
Equipment
Method
- Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
- Slice jalapeños in half lengthwise and remove seeds and membranes with a spoon.
- In a bowl, mix cream cheese, cheddar, garlic, smoked paprika, onion powder, salt, and pepper until smooth.
- Fill each jalapeño half generously with the cheese mixture.
- Wrap each stuffed jalapeño with a half slice of bacon, tucking the ends underneath.
- Place poppers seam-side down on the baking sheet, spaced evenly apart.
- Bake for 20–25 minutes until bacon is crispy and filling is bubbling.
- Broil for 2–3 minutes for extra-crispy bacon if desired.
- Remove from oven and let cool for 5 minutes before serving.
- Garnish with chopped chives and serve warm with dipping sauce if desired.