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Stuffed Jalapeño Poppers

Stuffed Jalapeño Poppers

Creamy, smoky Stuffed Jalapeño Poppers wrapped in crispy bacon. These spicy-savory bites are perfect Super Bowl party appetizers, delivering bold heat balanced with rich cheese and irresistible crunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 poppers
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large fresh jalapeños
  • 8 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2 garlic cloves, minced
  • 0.5 tsp smoked paprika
  • 0.25 tsp onion powder
  • salt and black pepper, to taste
  • 12 slices bacon, cut in half
  • 2 tbsp fresh chives, chopped
  • 0.5 cup panko breadcrumbs (optional)

Equipment

  • baking sheet
  • parchment paper or foil
  • mixing bowl
  • spoon
  • knife

Method
 

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
  2. Slice jalapeños in half lengthwise and remove seeds and membranes with a spoon.
  3. In a bowl, mix cream cheese, cheddar, garlic, smoked paprika, onion powder, salt, and pepper until smooth.
  4. Fill each jalapeño half generously with the cheese mixture.
  5. Wrap each stuffed jalapeño with a half slice of bacon, tucking the ends underneath.
  6. Place poppers seam-side down on the baking sheet, spaced evenly apart.
  7. Bake for 20–25 minutes until bacon is crispy and filling is bubbling.
  8. Broil for 2–3 minutes for extra-crispy bacon if desired.
  9. Remove from oven and let cool for 5 minutes before serving.
  10. Garnish with chopped chives and serve warm with dipping sauce if desired.

Notes

For milder heat, remove all jalapeño membranes. Use room-temperature cream cheese for a smooth filling. Poppers can be assembled up to 24 hours ahead and baked just before serving.