Delicious 4 Ingredient Potato Soup You’ll Love
Some days, you blink and dinner is nearly here. That’s when 4 ingredient potato soup feels like a total lifesaver (okay, hero might be a better word). It’s basic, budget-friendly, and takes about zero brainpower. I mean—my brain is mush before dinner anyway! If you’re after a cozy, ultra-simple bowl of soup without opening your entire spice cabinet, you’ve landed in the right spot. And if you want something to dunk in your soup, check out these 2 ingredient Greek yogurt biscuits. They’re beyond easy and just—the best. The Best Potatoes for Potato Soup Alright, here’s the lowdown. Not all potatoes play nice in soup. For this 4 ingredient potato soup recipe, I reach for russets. They break down quickly and get good and fluffy, but Yukon Gold works too if you want something a smidge creamier. Skip the red potatoes—they stay kind of waxy, and it just isn’t the same. My grandma used to use Idaho potatoes, which are basically the same as russets, so sometimes I use those too. If you’ve only got little potatoes (like the bag of baby ones I forgot at the back of my fridge last week), honestly, they’ll do in a pinch. You just won’t get that five-star restaurant creaminess, but let’s be real: this is homestyle, hearty, feel-good, eat-in-your-socks soup. Ingredients & Substitutions There’s something wild about just needing four things to make comfort food. …