Hi, I’m Michonne from Cook Joy Recipes! Halloween is one of my favorite times of the year to get creative in the kitchen. From ghostly marshmallows to pumpkin-shaped cookies, there’s something magical about desserts that look as festive as they taste. And that’s where this Vampire Fudge recipe comes in.
This rich, creamy white chocolate fudge is swirled with eerie red “blood” for a dramatic Halloween effect. It’s surprisingly simple to make, requires just a handful of ingredients, and is the perfect treat to add to your spooky dessert spread. Whether you’re hosting a Halloween party, handing out treats to neighbors, or just having fun with the kids, Vampire Fudge is sure to impress.
Why You’ll Love This Vampire Fudge
- Fun & festive – A spooky dessert that looks straight out of a Halloween movie.
- Quick & easy – No baking, just melting, mixing, and setting.
- Kid-friendly – Fun to make with little helpers.
- Customizable – Use any red syrup or gel for the “vampire blood” effect.
- Crowd-pleasing – White chocolate lovers will adore it.
Key Ingredients
- White chocolate chips – The creamy base of the fudge.
- Sweetened condensed milk – Makes it smooth and sweet.
- Vanilla extract – Adds depth of flavor.
- Red gel food coloring or strawberry/raspberry syrup – Creates the “blood” swirl.
- Butter – Adds richness.
Optional: Halloween sprinkles or candy eyes for extra spookiness.
How to Make Vampire Fudge
- Prepare pan – Line an 8×8 inch baking pan with parchment paper.
- Melt ingredients – In a saucepan, melt white chocolate chips, butter, and condensed milk over low heat, stirring until smooth.
- Add vanilla – Stir in vanilla extract.
- Pour fudge – Spread the mixture evenly into the prepared pan.
- Add vampire blood – Drop spoonfuls of red food coloring gel or syrup on top, then swirl with a toothpick for a bloody effect.
- Chill – Refrigerate for at least 2–3 hours until firm.
- Cut & serve – Slice into squares and watch your guests be spooked!
Tips for Success
- Use high-quality white chocolate so the fudge sets properly.
- If using syrup instead of gel, add it sparingly so it doesn’t make the fudge too soft.
- Chill long enough for neat slices—overnight is best.
- Add decorations like candy eyes, edible glitter, or bats for a Halloween twist.
Fun Ways to Serve Vampire Fudge
- On a Halloween dessert table with cupcakes and cookies.
- Wrapped in cellophane bags as party favors.
- Alongside Halloween Cream Cheese Swirl Brownies or Pumpkin S’mores Cookies.
- Cut into bite-size cubes for trick-or-treat snacks.
Storage & Freezing
- Fridge – Store in an airtight container for up to 1 week.
- Freezer – Freeze up to 2 months, wrapped tightly. Thaw in the fridge before serving.
Frequently Asked Questions
Can I use milk chocolate instead of white chocolate?
Yes, but it won’t give the same contrast for the red swirls. White chocolate works best for a spooky look.
What can I use for the vampire blood effect?
Red gel food coloring is easiest, but raspberry or strawberry syrup works too.
Do I need a candy thermometer?
Nope! This fudge is super simple—just melt and chill.
Can I make this ahead of time?
Absolutely! It keeps well in the fridge for several days.
Conclusion
This Vampire Fudge recipe is spooky, sweet, and perfect for Halloween. With its creamy white chocolate base and bloody red swirls, it’s a show-stopping treat that’s as easy to make as it is fun to eat. Serve it at your next Halloween gathering and watch it disappear—fangs first!
So grab your cauldron (or just a saucepan 😉) and whip up a batch of this frightfully fun fudge.
Vampire Fudge
Ingredients
Equipment
Method
- Line an 8×8-inch square pan with parchment paper, leaving overhang on sides.
- In a saucepan over low heat, melt chocolate chips and sweetened condensed milk together, stirring until smooth.
- Pour half of the fudge mixture into the prepared pan and spread evenly.
- Spoon raspberry jam evenly over the fudge layer.
- Spread remaining fudge mixture on top, smoothing the surface.
- Chill in refrigerator for 2 hours or until firm. Lift out using parchment and cut into squares.