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Vampire Fudge Recipe
Michonne Zendaya

Vampire Fudge

Rich, creamy chocolate fudge with a spooky surprise — raspberry jam filling that oozes like 'vampire blood' when cut!
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 15 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups semi-sweet chocolate chips (18 oz / 510 g)
  • 14 oz sweetened condensed milk (1 can)
  • 1/3 cup raspberry jam or preserves, seedless preferred

Equipment

  • 8x8-inch square pan
  • parchment paper
  • saucepan
  • spatula
  • knife

Method
 

  1. Line an 8×8-inch square pan with parchment paper, leaving overhang on sides.
  2. In a saucepan over low heat, melt chocolate chips and sweetened condensed milk together, stirring until smooth.
  3. Pour half of the fudge mixture into the prepared pan and spread evenly.
  4. Spoon raspberry jam evenly over the fudge layer.
  5. Spread remaining fudge mixture on top, smoothing the surface.
  6. Chill in refrigerator for 2 hours or until firm. Lift out using parchment and cut into squares.

Notes

Store fudge in an airtight container in the refrigerator for up to 1 week. Serve chilled for clean slices.