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Vampire Fudge Recipe
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Vampire Fudge

Rich, creamy chocolate fudge with a spooky surprise — raspberry jam filling that oozes like 'vampire blood' when cut!
Prep Time10 minutes
Cook Time5 minutes
Chill Time2 hours
Total Time15 minutes
Course: Candy, Dessert
Cuisine: American
Keyword: Halloween fudge, raspberry fudge, spooky dessert, vampire fudge
Servings: 16 pieces
Calories: 230kcal
Author: Michonne Zendaya
Cost: 9

Equipment

  • 8x8-inch square pan
  • parchment paper
  • saucepan
  • spatula
  • knife

Ingredients

  • 3 cups semi-sweet chocolate chips (18 oz / 510 g)
  • 14 oz sweetened condensed milk (1 can)
  • 1/3 cup raspberry jam or preserves, seedless preferred

Instructions

  • Line an 8×8-inch square pan with parchment paper, leaving overhang on sides.
  • In a saucepan over low heat, melt chocolate chips and sweetened condensed milk together, stirring until smooth.
  • Pour half of the fudge mixture into the prepared pan and spread evenly.
  • Spoon raspberry jam evenly over the fudge layer.
  • Spread remaining fudge mixture on top, smoothing the surface.
  • Chill in refrigerator for 2 hours or until firm. Lift out using parchment and cut into squares.

Notes

Store fudge in an airtight container in the refrigerator for up to 1 week. Serve chilled for clean slices.