4-Ingredient Blueberry Cobbler
This 4-Ingredient Blueberry Cobbler is an easy, crowd-pleasing dessert with juicy blueberries and a golden buttery crust. Simple to make and ready in under an hour, with gluten-free and dairy-free options included.
Servings: 8 servings
Calories: 310kcal
Cost: 2
Equipment
- 9x13-inch baking dish
- mixing bowl
- whisk
- measuring cups
Ingredients
- 1/2 cup unsalted butter
- 1 cup self-rising flour or gluten-free self-rising flour
- 1 cup whole milk or milk of choice
- 2 cups fresh or frozen blueberries
- 3/4 cup sugar (divided, optional)
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9x13 inch baking dish and melt in the oven until fully melted and slightly foamy.
- In a bowl, whisk together flour, milk, and half of the sugar until a smooth batter forms.
- Pour the batter evenly over the melted butter in the baking dish without stirring.
- Toss blueberries with remaining sugar and scatter evenly over the batter. Do not stir.
- Bake for 38 to 45 minutes until the top is deep golden brown and the filling is bubbling.
- Remove from oven and let rest for 15 minutes before serving.
Notes
Do not stir the layers—this is key to achieving the cobbler texture. Use gluten-free self-rising flour for a gluten-free version. Let the cobbler rest at least 15 minutes before serving to allow the filling to thicken. Adjust sugar based on the sweetness of your blueberries.