4-Ingredient Peach Dump Cake
This 4-Ingredient Peach Dump Cake is the ultimate easy peach dessert. Layers of peach pie filling, sliced peaches, yellow cake mix, and melted butter bake into a golden, buttery topping with a gooey peach-filled center. With only 5 minutes of prep and no mixing required, it's the perfect crowd-pleasing dessert for potlucks, family dinners, and summer gatherings.
Servings: 12 servings
Calories: 320kcal
Cost: 2
Equipment
- 9x13-inch casserole dish
- spatula
- microwave-safe bowl for melting butter
- measuring cup
Ingredients
- 21 oz canned peach pie filling
- 15 oz canned sliced peaches, drained
- 15.25 oz yellow cake mix, dry
- 3/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish with butter or nonstick spray.
- Pour the peach pie filling into the prepared baking dish and spread into an even layer.
- Spread the drained sliced peaches evenly over the peach pie filling layer.
- Sprinkle the dry yellow cake mix evenly over the fruit layer. Do not stir.
- Slowly pour the melted butter evenly over the cake mix, covering as much of the surface as possible.
- Bake for 45 to 50 minutes until the top is deep golden brown and the peach filling is bubbling around the edges.
- Allow the dump cake to cool slightly before serving warm with whipped cream or vanilla ice cream.
Notes
Do not stir the layers together. Ensure the melted butter covers the entire cake mix surface to avoid dry patches. For extra flavor, sprinkle cinnamon and nutmeg over the peaches before adding the cake mix. Serve warm with whipped cream or vanilla ice cream. Refrigerate leftovers for up to 5 days and reheat before serving.