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German Seed Bread
Michonne Zendaya

5-Minute No-Knead German Seed Bread

This quick and easy German Bread comes together in just 5 minutes of prep! Soft inside with a golden crust, it’s the perfect homemade loaf for busy days — no yeast or long rising needed.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Bread
Cuisine: German
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp olive oil
  • seeds or herbs, to taste (optional topping)

Equipment

  • mixing bowl
  • whisk
  • wooden spoon or spatula
  • baking sheet
  • parchment paper
  • wire rack
  • oven

Method
 

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
  2. Add warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a sticky dough forms.
  3. Transfer dough to a lightly floured surface and knead briefly for about 1 minute. Shape into a round loaf or smaller rolls.
  4. Place shaped dough on a parchment-lined baking sheet. Sprinkle with seeds or herbs if desired.
  5. Preheat oven to 425°F (220°C). Bake for 15–20 minutes until golden brown and crusty.
  6. Cool slightly on a wire rack before slicing. Serve warm with butter or your favorite spread.

Notes

This recipe lets you enjoy warm, freshly baked bread in only 25 minutes. Customize with seeds or herbs on top for extra flavor. Serve warm with butter, jam, or savory spreads for a comforting bite any time of day.