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Christmas Oreo Cookies

ADORABLE Christmas Oreo Cookies

These ADORABLE Christmas Oreo Cookies are the easiest no-bake holiday treat ever! Dipped in white chocolate and decorated with a piped green Christmas tree and festive sprinkles, these cookies deliver maximum holiday cheer with minimal effort.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Cookies, Dessert, No-Bake Treats
Cuisine: American, Christmas
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 12 Oreo cookies (any flavor)
  • 4 ounces white chocolate or candy wafers, melted
  • 2 ounces green candy melts or white chocolate tinted with oil-based green gel color
  • nonpareils, rainbow or festive colors
  • small star or gold bead decorations
  • chocolate jimmies (optional, for tree trunks)

Equipment

  • microwave-safe bowl For melting chocolate or candy wafers.
  • Parchment-lined baking sheet For cooling and setting dipped cookies.
  • Piping bag or small squeeze bottle Used to pipe green trees.
  • spatula or spoon For stirring melted candy.

Method
 

  1. Line a baking sheet with parchment paper. In a shallow microwave-safe bowl, melt the white chocolate or wafers in 30-second intervals, stirring after each until completely smooth.
  2. Dip each Oreo halfway into the melted white chocolate. Let excess drip off, then place on the parchment-lined sheet. Repeat until all cookies are coated.
  3. Allow the coated cookies to harden completely at room temperature for about 15 minutes. Do not refrigerate, as moisture may cause cracking or beading.
  4. Melt the green candy melts until smooth. Transfer to a small piping bag fitted with a fine tip or to a squeeze bottle for easy control.
  5. Pipe zig-zag lines in a triangular shape on each cookie to create a Christmas tree. Immediately top with nonpareils as ornaments and a star or gold bead at the top. Optional: add a chocolate jimmie as the trunk.
  6. Allow the decorated cookies to set completely before serving or packaging. Store in an airtight container at room temperature.

Notes

Be sure to allow the white coating to harden completely before piping the tree. Work quickly when decorating so sprinkles and stars adhere before the candy sets.