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Baked Apple Cider Donuts
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Apple Cider Donuts

Soft and fluffy apple cider donuts coated in cinnamon sugar — the perfect fall treat with cozy apple spice flavor.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: apple cider donuts, apple desserts, cinnamon sugar donuts, fall donuts
Servings: 12 donuts
Calories: 210kcal
Author: Michonne Zendaya
Cost: 8

Equipment

  • saucepan
  • mixing bowls
  • whisk
  • donut pan
  • measuring cups and spoons
  • wire cooling rack
  • piping bag or spoon

Ingredients

  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

Instructions

  • In a small saucepan over medium heat, simmer apple cider until reduced to about 1/4 cup. Set aside to cool.
  • Preheat oven to 350°F (175°C). Grease a donut pan with nonstick spray.
  • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a large bowl, whisk eggs and sugar until smooth. Add melted butter, buttermilk, vanilla, and reduced apple cider; mix well.
  • Gradually add dry ingredients to wet mixture and stir until just combined. Do not overmix.
  • Spoon or pipe batter into prepared donut pan, filling each cavity about 2/3 full.
  • Bake for 12–15 minutes or until a toothpick inserted comes out clean. Let cool slightly in pan before transferring to wire rack.
  • In a shallow bowl, combine 1/2 cup sugar with 1 tablespoon cinnamon. While donuts are still warm, toss in mixture to coat evenly.

Notes

Best enjoyed fresh. Store cooled donuts in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.