Apple Cinnamon Rolls
Soft, fluffy cinnamon rolls filled with spiced apples and topped with a sweet glaze — a cozy fall-inspired breakfast treat perfect for weekends and holidays.
Servings: 12 rolls
Calories: 290kcal
Equipment
- mixing bowls
- measuring cups and spoons
- stand mixer with dough hook (optional)
- Rolling Pin
- knife
- baking dish
- oven
- whisk
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm milk
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 3 cups diced apples (such as Granny Smith)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, softened (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let sit 5–10 minutes until foamy.
- Add flour, sugar, melted butter, eggs, and salt. Mix to form dough, knead until smooth, about 8–10 minutes. Let rise 1 hour until doubled in size.
- Meanwhile, prepare filling: Mix diced apples with brown sugar and cinnamon.
- Punch down risen dough. Roll into a large rectangle. Spread with softened butter and sprinkle evenly with apple filling.
- Roll dough tightly into a log. Slice into 12 rolls and place in a greased baking dish. Cover and let rise 30 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 25 minutes, until golden brown.
- Make glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.
Notes
Best served warm. You can make these ahead: prepare the rolls and refrigerate overnight, then bake in the morning. Store leftovers covered at room temperature for 2 days or refrigerate up to 5 days.