Apple Pie Overnight Oats
These apple pie overnight oats are a healthy, make-ahead breakfast that tastes like dessert. Creamy oats are layered with cinnamon-spiced apples for a cozy fall-inspired meal prep option.
Servings: 4 jars
Calories: 280kcal
Cost: 6
Equipment
- mixing bowl
- small skillet
- measuring cups and spoons
- jars or containers with lids
Ingredients
- 2 cups rolled oats
- 2 cups milk of choice
- 1 cup plain Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp honey or maple syrup
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 apples, diced
- 1 tbsp butter
- 1 tbsp brown sugar
Instructions
- In a bowl, combine oats, milk, yogurt, chia seeds, honey, cinnamon, and vanilla. Mix well.
- In a small skillet, melt butter over medium heat. Add diced apples and brown sugar. Cook for 5 minutes until softened and caramelized.
- Divide oat mixture into jars or containers. Top with caramelized apples.
- Cover and refrigerate overnight or at least 4 hours before serving.
Notes
Use any milk of your choice, and sweeten with honey, maple syrup, or your favorite sweetener. Store in the refrigerator for up to 4 days. Serve cold or warm slightly before eating.