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Apple Pie Overnight Oats
Michonne Zendaya

Apple Pie Overnight Oats

These apple pie overnight oats are a healthy, make-ahead breakfast that tastes like dessert. Creamy oats are layered with cinnamon-spiced apples for a cozy fall-inspired meal prep option.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups milk of choice
  • 1 cup plain Greek yogurt
  • 2 tbsp chia seeds
  • 2 tbsp honey or maple syrup
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 apples, diced
  • 1 tbsp butter
  • 1 tbsp brown sugar

Equipment

  • mixing bowl
  • small skillet
  • measuring cups and spoons
  • jars or containers with lids

Method
 

  1. In a bowl, combine oats, milk, yogurt, chia seeds, honey, cinnamon, and vanilla. Mix well.
  2. In a small skillet, melt butter over medium heat. Add diced apples and brown sugar. Cook for 5 minutes until softened and caramelized.
  3. Divide oat mixture into jars or containers. Top with caramelized apples.
  4. Cover and refrigerate overnight or at least 4 hours before serving.

Notes

Use any milk of your choice, and sweeten with honey, maple syrup, or your favorite sweetener. Store in the refrigerator for up to 4 days. Serve cold or warm slightly before eating.