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Autumn Apple Cider Sangria
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Autumn Apple Cider Sangria

A refreshing fall cocktail made with crisp apple cider, white wine, brandy, and seasonal fruits — a cozy drink perfect for holidays and autumn parties.
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail, Drinks
Cuisine: American, Spanish-inspired
Keyword: apple cider sangria, autumn drinks, fall cocktail, holiday sangria
Servings: 8 glasses
Calories: 180kcal
Author: Michonne Zendaya

Equipment

  • large pitcher
  • cutting board
  • knife
  • measuring cups
  • stirring spoon
  • refrigerator

Ingredients

  • 1 bottle (750 ml) white wine (such as Pinot Grigio or Chardonnay)
  • 2 cups apple cider
  • 1/2 cup brandy
  • 2 apples, thinly sliced
  • 1 orange, sliced
  • 1 pear, sliced
  • 2 sticks cinnamon sticks
  • 1 cup sparkling water or club soda (optional, for serving)

Instructions

  • In a large pitcher, combine white wine, apple cider, and brandy. Stir to mix.
  • Add sliced apples, orange, pear, and cinnamon sticks to the pitcher. Stir well.
  • Refrigerate sangria for at least 2 hours before serving to allow flavors to develop.
  • Serve in glasses over ice. Top with sparkling water if desired.

Notes

Chill sangria for at least 2 hours before serving to let flavors meld. Add sparkling water or club soda just before serving for a fizzy twist. Best enjoyed the same day.