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Autumn Apple Cider Sangria
Michonne Zendaya

Autumn Apple Cider Sangria

A refreshing fall cocktail made with crisp apple cider, white wine, brandy, and seasonal fruits — a cozy drink perfect for holidays and autumn parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 glasses
Course: Cocktail, Drinks
Cuisine: American, Spanish-inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle (750 ml) white wine (such as Pinot Grigio or Chardonnay)
  • 2 cups apple cider
  • 1/2 cup brandy
  • 2 apples, thinly sliced
  • 1 orange, sliced
  • 1 pear, sliced
  • 2 sticks cinnamon sticks
  • 1 cup sparkling water or club soda (optional, for serving)

Equipment

  • large pitcher
  • cutting board
  • knife
  • measuring cups
  • stirring spoon
  • refrigerator

Method
 

  1. In a large pitcher, combine white wine, apple cider, and brandy. Stir to mix.
  2. Add sliced apples, orange, pear, and cinnamon sticks to the pitcher. Stir well.
  3. Refrigerate sangria for at least 2 hours before serving to allow flavors to develop.
  4. Serve in glasses over ice. Top with sparkling water if desired.

Notes

Chill sangria for at least 2 hours before serving to let flavors meld. Add sparkling water or club soda just before serving for a fizzy twist. Best enjoyed the same day.