Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- In a skillet, cook bacon slices for about 3–4 minutes until partially cooked but not crispy. Drain on paper towels.
- Pat scallops dry with paper towels and season with black pepper and paprika.
- Wrap each scallop with half a slice of bacon and secure with a toothpick.
- In a small bowl, whisk maple syrup, soy sauce, and melted butter to make the glaze.
- Arrange scallops on the wire rack and brush with half of the glaze.
- Bake for 15–18 minutes, flipping halfway through, and brush with remaining glaze near the end of baking.
- Remove from oven, rest briefly, and serve warm. Optionally garnish with parsley or lemon wedges.
Notes
Use thick-cut bacon partially cooked before wrapping for even crisping. Serve with lemon wedges or over a bed of greens. For a spicy twist, add a pinch of cayenne to the glaze.