Baked Brie en Croûte with Honey and Nuts
This Baked Brie en Croûte is an elegant appetizer featuring creamy Brie wrapped in flaky puff pastry, drizzled with honey, and topped with crunchy nuts. It’s golden, gooey, and perfect for holiday gatherings or wine nights.
Servings: 6 servings
Calories: 280kcal
Cost: 12
Equipment
- baking sheet
- parchment paper
- pastry brush
- knife
- spoon
- oven
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 round of brie cheese (8 oz)
- 2 tbsp honey
- 1/4 cup chopped mixed nuts (pecans, walnuts, or almonds)
- 1 egg, beaten (for egg wash)
- 1 tsp fresh thyme leaves (optional)
- 1 crackers or apple slices, for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold puff pastry on a lightly floured surface. Place the brie round in the center.
- Top the brie with honey, chopped nuts, and thyme if using.
- Fold the pastry up over the brie to completely enclose it, trimming any excess dough. Press seams to seal and brush with beaten egg.
- Place wrapped brie seam-side down on the baking sheet. Brush the top with more egg wash for a golden finish.
- Bake for 25 minutes or until the pastry is puffed and deep golden brown. Let rest for 5–10 minutes before serving.
- Drizzle with additional honey and serve with crackers or apple slices.
Notes
Use any combination of nuts such as pecans, walnuts, or almonds. For a touch of fruitiness, add a spoonful of fig or apricot jam before wrapping. Let the baked brie rest for 5 minutes before cutting so the cheese stays creamy but not runny.