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Baked Cheesy Potatoes

Baked Cheesy Potatoes

These Baked Cheesy Potatoes are the ultimate winter comfort food—crispy on the outside, fluffy inside, and topped with a gooey cheddar–Parmesan melt. Ready in just 25 minutes, they make the perfect quick and cozy side dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium Yukon or Russet potatoes, cut into 6–8 wedges each
  • 3 tbsp melted butter (or olive oil)
  • 1 tsp garlic powder
  • 0.5 tsp cayenne pepper (optional)
  • sea salt and black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • 1 cup grated Cheddar cheese
  • 1 tbsp fresh chopped parsley, for garnish

Equipment

  • baking tray
  • parchment paper
  • mixing bowl
  • small whisk
  • oven and broiler
  • knife and cutting board

Method
 

  1. Preheat your oven to 395°F (200°C). Line a baking tray with parchment paper. Cut the potatoes into 6–8 uniform wedges each.
  2. Whisk together melted butter, garlic powder, cayenne (optional), salt, and pepper. Toss the potato wedges until fully coated.
  3. Arrange the wedges on the tray in a single layer with the cut sides facing up for maximum crispiness.
  4. Bake for 20 minutes, or until the edges are golden and the potatoes are tender.
  5. Remove from the oven and sprinkle Parmesan and Cheddar evenly over the potatoes. Broil for 2–3 minutes until bubbly and lightly browned.
  6. Remove from the broiler and garnish with fresh chopped parsley. Serve warm.

Notes

For extra crispiness, make sure the wedges are fully dry before seasoning. Broil only for 2–3 minutes to avoid burning the cheese. Serve immediately for the best texture.