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Bloody Red Velvet Popcorn
Michonne Zendaya

Bloody Red Velvet Popcorn

A spooky Halloween popcorn treat coated in white chocolate and red velvet cake mix for a bloody, sweet-and-salty crunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cups popped popcorn
  • 1 1/2 cups white chocolate chips
  • 1 cup red velvet cake mix
  • red food coloring as needed for bloody effect

Equipment

  • baking sheet
  • parchment paper
  • microwave-safe bowl
  • spoon or spatula

Method
 

  1. Spread popped popcorn evenly on a parchment-lined baking sheet.
  2. Melt white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
  3. Stir red velvet cake mix into the melted chocolate until fully combined.
  4. Drizzle the red velvet chocolate mixture over the popcorn and toss to coat evenly.
  5. Add extra red food coloring for a bloody effect if desired. Allow popcorn to set before serving.

Notes

Store in an airtight container at room temperature for up to 3 days.