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Bloody Red Velvet Popcorn
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Bloody Red Velvet Popcorn

A spooky Halloween popcorn treat coated in white chocolate and red velvet cake mix for a bloody, sweet-and-salty crunch.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: bloody red velvet popcorn, halloween popcorn, red velvet snack, spooky treats
Servings: 8 servings
Calories: 210kcal
Author: Michonne Zendaya
Cost: 6

Equipment

  • baking sheet
  • parchment paper
  • microwave-safe bowl
  • spoon or spatula

Ingredients

  • 8 cups popped popcorn
  • 1 1/2 cups white chocolate chips
  • 1 cup red velvet cake mix
  • red food coloring as needed for bloody effect

Instructions

  • Spread popped popcorn evenly on a parchment-lined baking sheet.
  • Melt white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
  • Stir red velvet cake mix into the melted chocolate until fully combined.
  • Drizzle the red velvet chocolate mixture over the popcorn and toss to coat evenly.
  • Add extra red food coloring for a bloody effect if desired. Allow popcorn to set before serving.

Notes

Store in an airtight container at room temperature for up to 3 days.