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Brownie Mint Trifle

Brownie Mint Trifle

This Brownie Mint Trifle is a stunning St. Patrick’s Day dessert layered with fudgy brownie cubes, creamy mint pudding, fluffy whipped cream, and crushed Andes mints. Easy to assemble and perfect for making ahead, this crowd-pleasing trifle is ideal for potlucks and holiday gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 5 hours
Servings: 14 servings
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 9x13-inch pan fudgy brownies, baked and cooled
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 4 cups whole milk
  • 1/2-1 tsp peppermint extract
  • 4-6 drops green gel food coloring
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2-2 cups Andes mints, chopped
  • 2 tbsp chocolate shavings or cocoa powder (optional garnish)

Equipment

  • 9x13-inch baking pan
  • large mixing bowls
  • electric mixer
  • trifle bowl (3-4 quart)
  • whisk
  • rubber spatula

Method
 

  1. Bake brownies in a 9x13-inch pan according to directions. Cool completely and cut into 1-inch cubes.
  2. Whisk instant pudding mix with whole milk for 2 minutes until thickened.
  3. Stir in peppermint extract and green food coloring until mint-flavored and pale green. Refrigerate 30 minutes to set.
  4. Beat heavy cream until thickened. Add powdered sugar and vanilla extract, beating until stiff peaks form.
  5. Coarsely chop Andes mints and reserve some for garnish.
  6. Layer one-third of brownie cubes in bottom of trifle bowl.
  7. Spread one-third of mint pudding over brownies.
  8. Spread one-third of whipped cream over pudding and sprinkle with chopped Andes mints.
  9. Repeat layers two more times, ending with whipped cream on top.
  10. Garnish with reserved Andes mints and optional chocolate shavings. Refrigerate at least 4 hours before serving.

Notes

Use slightly fudgy brownies for best texture. Chill at least 4 hours or overnight for flavors to meld. Do not freeze assembled trifle as whipped cream and pudding layers may separate. Store covered in refrigerator up to 4 days.