Caprese Skewers with Fresh Mozzarella
These Caprese skewers with fresh mozzarella are a quick and elegant appetizer featuring juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, drizzled with balsamic glaze. A fresh and colorful bite perfect for parties or holiday platters.
Servings: 12 skewers
Calories: 70kcal
Cost: 8
Equipment
- toothpicks or small skewers
- serving platter
- small bowl (for glaze)
- measuring spoons
Ingredients
- 12 cherry tomatoes
- 12 fresh mozzarella balls (bocconcini or ciliegine)
- 12 fresh basil leaves
- 1 tbsp olive oil
- 1 tbsp balsamic glaze (for drizzling)
- 1 pinch salt and pepper, to taste
- 12 toothpicks or small skewers
Instructions
- Assemble each skewer by threading one cherry tomato, one basil leaf, and one mozzarella ball.
- Arrange assembled skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Season lightly with salt and pepper. Serve immediately or chill until ready to serve.
Notes
Use high-quality mozzarella and ripe cherry tomatoes for the best flavor. You can prepare the skewers a few hours in advance and drizzle with balsamic glaze just before serving. Add prosciutto for a savory twist.