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Caprese Skewers with Fresh Mozzarella
Michonne Zendaya

Caprese Skewers with Fresh Mozzarella

These Caprese skewers with fresh mozzarella are a quick and elegant appetizer featuring juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, drizzled with balsamic glaze. A fresh and colorful bite perfect for parties or holiday platters.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 skewers
Course: Appetizer
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 12 cherry tomatoes
  • 12 fresh mozzarella balls (bocconcini or ciliegine)
  • 12 fresh basil leaves
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze (for drizzling)
  • 1 pinch salt and pepper, to taste
  • 12 toothpicks or small skewers

Equipment

  • toothpicks or small skewers
  • serving platter
  • small bowl (for glaze)
  • measuring spoons

Method
 

  1. Assemble each skewer by threading one cherry tomato, one basil leaf, and one mozzarella ball.
  2. Arrange assembled skewers on a serving platter.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season lightly with salt and pepper. Serve immediately or chill until ready to serve.

Notes

Use high-quality mozzarella and ripe cherry tomatoes for the best flavor. You can prepare the skewers a few hours in advance and drizzle with balsamic glaze just before serving. Add prosciutto for a savory twist.