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Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls

Golden, flaky crescent rolls stuffed with a creamy chicken and cheese filling. Perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American
Calories: 285
Ingredients Method

Ingredients
  

  • 1 can refrigerated crescent roll dough (8 oz)
  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 can condensed cream of chicken soup (10.5 oz)
  • salt and pepper, to taste

Method
 

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Mix chicken, cream cheese, cheddar cheese, and soup until combined.
  3. Separate crescent dough into triangles.
  4. Add filling to wide end and roll up.
  5. Bake 13–15 minutes until golden brown.
  6. Cool briefly before serving.