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Cheesy Christmas Tree Bread
Michonne Zendaya

Cheesy Christmas Tree Bread

This cheesy Christmas tree bread is a festive pull-apart appetizer made with crescent roll dough, gooey mozzarella, and garlic butter. Perfect for holiday parties and family gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 16 pieces mozzarella cheese cubes
  • 3 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • 0.5 cup marinara sauce (for serving)

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • pastry brush
  • measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut crescent roll dough into 16 equal pieces. Place a cube of mozzarella inside each piece and roll into a ball.
  3. Arrange the dough balls on the baking sheet in the shape of a Christmas tree.
  4. Mix melted butter, garlic, and Italian seasoning. Brush over the dough balls.
  5. Bake for 18–20 minutes until golden brown and cheese is melted.
  6. Sprinkle with Parmesan and parsley. Serve warm with marinara sauce for dipping.

Notes

Serve warm with marinara or ranch dipping sauce. You can prep the bread in advance and bake just before serving. Customize by adding herbs or different cheeses.