Cheesy Christmas Tree Bread
This cheesy Christmas tree bread is a festive pull-apart appetizer made with crescent roll dough, gooey mozzarella, and garlic butter. Perfect for holiday parties and family gatherings.
Servings: 10 servings
Calories: 230kcal
Cost: 12
Equipment
- baking sheet
- parchment paper
- mixing bowl
- pastry brush
- measuring cups and spoons
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 16 pieces mozzarella cheese cubes
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 0.5 cup marinara sauce (for serving)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut crescent roll dough into 16 equal pieces. Place a cube of mozzarella inside each piece and roll into a ball.
- Arrange the dough balls on the baking sheet in the shape of a Christmas tree.
- Mix melted butter, garlic, and Italian seasoning. Brush over the dough balls.
- Bake for 18–20 minutes until golden brown and cheese is melted.
- Sprinkle with Parmesan and parsley. Serve warm with marinara sauce for dipping.
Notes
Serve warm with marinara or ranch dipping sauce. You can prep the bread in advance and bake just before serving. Customize by adding herbs or different cheeses.