Cheesy Christmas Tree Spinach Dip Breadsticks
These cheesy Christmas tree spinach dip breadsticks are a festive holiday appetizer made with crescent roll dough, creamy spinach dip, and plenty of melted cheese. Perfect for parties and family gatherings.
Servings: 10 servings
Calories: 280kcal
Cost: 14
Equipment
- baking sheet
- parchment paper
- mixing bowl
- spatula
- pastry brush
- measuring cups and spoons
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (10 oz) frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 0.5 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp butter, melted (for brushing)
- 0.5 cup marinara sauce (for serving)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix spinach, cream cheese, sour cream, mozzarella, Parmesan, garlic, and Italian seasoning until smooth.
- Roll out one crescent dough sheet on the baking sheet. Spread spinach dip mixture evenly over it. Top with the second sheet of dough.
- Cut dough into the shape of a Christmas tree. Slice horizontal strips along both sides and twist each strip to form breadsticks.
- Brush dough with melted butter.
- Bake for 18–22 minutes until golden brown and cooked through.
- Serve warm with marinara sauce for dipping.
Notes
Serve warm with marinara or ranch dipping sauce. You can assemble ahead of time and bake just before serving. Customize with extra herbs or different cheeses for variety.